Introduction to the description of regional flavor of honey kiss coffee bean variety 90 +
Introduction to the description of regional flavor of honey kiss coffee bean variety 90 +
The origin of the name: in 2009, the coffee was named after "Nectar from Shakisso", meaning it has the same flavor as nectar from the town of Shachiso in Hidamo province, Ethiopia. Nikisse is characterized by a creamy and smooth taste, a strong berry sauce, and some batches even have mixed flavors of citrus and a variety of tropical fruits. Although it was originally grown in the Shakisso producing area, the later Nikisse was produced in the Wellega and Sidama producing areas, but the name was retained. We feel that Nekisse's cultivation in Hidamo retains its original nectar and berry flavor, which distinguishes it from all other coffees from Ethiopia.
Origin: 90 + Ethiopia Wellega (Waliga) and Sidama (Hidamo) producing areas.
Altitude: 1750,000m.
Treatment: insolation.
Taste characteristics: the taste is clean and multi-layered. Balanced by the flavors of peaches, berries, passion fruit, cream and milk chocolate. It's a classic good coffee. From hot to cold, it constantly brings night flowers, blueberries, fragrant wood, cocoa and other surprises.
Packing specification: 30kg / case
The origin of the name: originated from the Aricha (Achilla) production series developed with S.A.Bagersh in 90 + 2006-2008. Name this coffee "Hachira". Hachira coffee juice has a distinctive floral flavor, usually with elderberry or BlackBerry flavors, and sometimes with basil herbs.
Origin: 90 + Ethiopia Achira (Achilla) producing area.
Altitude: 1750,000m.
Treatment: insolation.
Taste characteristics: floral smell, obvious sense of fruit juice, elderberry, BlackBerry, basil herb flavor, but also similar to lactose taste
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