Coffee review

Flavor description of Brazilian Yellow bourbon Coffee Variety characteristics of Brazilian Yellow bourbon Coffee

Published: 2024-11-08 Author: World Gafei
Last Updated: 2024/11/08, Flavor description of Brazilian yellow bourbon coffee taste treatment variety characteristics different from the past, Brazil's economy is less dependent on coffee, which accounts for only 8% to 10% of the gross national product. Before World War II, Brazil accounted for 50% or more of the world's coffee production, and now it is close to 30%, but the country's impact on the world coffee, especially on coffee prices.

Flavor description of Brazilian Yellow bourbon Coffee Variety characteristics of Brazilian Yellow bourbon Coffee

Unlike in the past, Brazil's economy is now less dependent on coffee, which accounts for only 8% to 10% of GDP. Before World War II, Brazil accounted for 50% or more of the world's coffee production, and now it is close to 30%. But the country's impact on the world's coffee, especially on coffee prices, is significant. For example, two frost disasters in 1994 caused a sharp rise in global coffee prices.

Since the introduction of coffee trees from French Guiana (Guyana) in 1720, coffee production has gradually become a science. Before 1990, the Brazilian government carried out strict monitoring of the coffee industry, with both strict intervention and price protection measures, and the state has been implementing minimum price protection measures for farmers, resulting in coffee overproduction. Before World War II, the remaining stock reached 78 million bags, which had to be burned by fire or thrown into the water to destroy.

Product name: Brazil yellow bourbon Brazil Chacal Estate Yellow Bourbon

Gauge: 227 grams

Raw bean producing country: Brazil

Producing area: Minas Minas Llicinea

Villa: waterfall Manor

Variety: yellow bourbon

Class: 2 d/300gr, 17-18 mesh

Height of origin: 1200m ~ 1380m

Treatment: insolation

Baking degree: medium and deep baking

Taste characteristics: sweet and smooth fruit sweetness, obvious nutty flavor, balanced and supple acidity, weak and clean bitterness, rich chocolate aroma and nutty flavor, bright and fresh taste.

Recommended brewing equipment: French pressure, hand flushing, siphon

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