Introduction of Costa Rican Red bourbon Flavor description Variety characteristics quality treatment method for Taste Coffee Bean
Costa Rican Red Bourbon Flavor Description Variety characteristics Quality treatments Taste introduction
Taste: Bright and diverse soft fruit acids, citrus, berries, raspberries, etc., after entering the mouth, the acid immediately turns soft to bring sweet feeling, such as caramel-like thick Body, middle has hazelnut sweet, spice sweet, soft candy, nasal cavity has stiff flower and slightly cool flower fragrance, such as melon-like delicate and clean melon sweet, almond, sweet lime, dried fruit sweet sour feeling, roasted nut fragrance and chocolate flavor, overall flavor is very full, finish is quite durable and taste variable, especially spice sweet feeling also lasting color: There is little difference between male and female in color, and the whole body is covered with black and orange velvety hair
Habitat type: Terrestrial (can refer to the environment of some rainforest terrestrial species to arrange. e.g. GI, Golem etc.)
Character: MM is a very timid, easily highly nervous spider. The slightest disturbance and he goes berserk. However, please rest assured that according to my breeding experience, MM belongs to intermittent rampage, that is, run two steps to stop, and then run again.
Growth speed: MM growth speed is not fast, compared with the MR of the same genus is much slower. But it's worth waiting for.
Life span: MM female spiders can generally live 10-15 years, male spiders in about 10 years. The average lifespan of mated males is about 1.5 years.
Body size: adult female spiders in the wild maximum length of about 13CM, male spider length of about 10CM
Aggression: MM is more willing to seek shelter than attack when receiving shock or stimulation, so it is still quite gentle.
Life span: MM female spiders can generally live 10-15 years, male spiders in about 10 years. The average lifespan of mated males is about 1.5 years.
Body size: adult female spiders in the wild maximum length of about 13CM, male spider length of about 10CM
Aggression: MM is more willing to seek shelter than attack when receiving fright or stimulation, so it is quite gentle.
Raising difficulty: relatively high humidity and extreme sensitivity to temperature make MM a relatively difficult breed to raise, but it is still a breed suitable for master challenges.
- Prev
Panama Poquet Valley Coffee Bean Flavor Description Processing Quality Taste Characteristics Introduction
Basic information of Poquet classic coffee beans: local basic climate: rainy season May-December, dry season January-April Soil characteristics: volcanic soil Green bean treatment method: full washing, sun drying or machine drying Green bean grade: SHB Very hard beans Coffee varieties: iron pickup, kadura, kaduai, bourbon Harvest and export time: October-December Harvest, November-May Export cup test characteristics: sweet sense
- Next
Introduction to the taste of the quality producing area of Sidamoto Lion King Coffee Bean Flavor description
Sidamomo Lion King Coffee Bean Flavor description method Coffee is the most important export cash crop and the main source of foreign exchange income in Ethiopia. Ethiopia's coffee exports account for about 3% of the world market, making it the eighth largest coffee exporter in the world. Coffee exports increased steadily from 58000 tons in 1990 to 110 tons in 1995-1996.
Related
- Detailed explanation of Jadeite planting Land in Panamanian Jadeite Manor introduction to the grading system of Jadeite competitive bidding, Red bid, Green bid and Rose Summer
- Story of Coffee planting in Brenka region of Costa Rica Stonehenge Manor anaerobic heavy honey treatment of flavor mouth
- What's on the barrel of Blue Mountain Coffee beans?
- Can American coffee also pull flowers? How to use hot American style to pull out a good-looking pattern?
- Can you make a cold extract with coffee beans? What is the right proportion for cold-extracted coffee formula?
- Indonesian PWN Gold Mandrine Coffee Origin Features Flavor How to Chong? Mandolin coffee is American.
- A brief introduction to the flavor characteristics of Brazilian yellow bourbon coffee beans
- What is the effect of different water quality on the flavor of cold-extracted coffee? What kind of water is best for brewing coffee?
- Why do you think of Rose Summer whenever you mention Panamanian coffee?
- Introduction to the characteristics of authentic blue mountain coffee bean producing areas? What is the CIB Coffee Authority in Jamaica?