Introduction to the Flavor description treatment of Ramon Coffee Bean in Colombia

Flavor Description of Colombia Ramon Coffee Processing Variety Characteristics Introduction to the region of origin

Colombia is rich in products, especially coffee, flowers, gold and emeralds known as the "four treasures." Coffee was first introduced to Colombia in 1808 by a priest from the French Antilles via Venezuela. Today the country is the second largest coffee producer after Brazil, the world's largest exporter of Arabica coffee beans and the world's largest exporter of washed coffee beans. Often described as having a silky texture, Colombia coffee has the best balance of all coffees. It tastes soft, silky, and ready to drink, and it has earned a reputation that no other coffee can match: "green gold."

There are two series of coffee in the world, one is "hard" coffee represented by Brazil, which tastes strong; the other is "soft" coffee represented by Colombia, which tastes light. The difference lies in the altitude of the origin and the planting method. Brazil will plant coffee in hilly red soil more extensively, while Colombia will produce coffee in mountainous black soil intensive cultivation. Colombia Premium has a rich, rich aroma with a clear, high-quality acidity, high balance, and sometimes nutty notes that leave a lingering aftertaste. Colombia Premium is excellent in appearance and quality, just like a woman's subtle charm, charming and just right, making people miss it

Many areas of Colombia are between 1200 and 1800 meters above sea level, with annual rainfall of about 2000 mm, sufficient sunshine and rainfall for coffee growth. But in recent years Jos Ramón Corazos, who lives in the southern province of Huila, has found that his plantations are producing less coffee, the most important factor being global climate change. The rainy season is getting longer and less light, posing a serious threat to coffee growth. The increase in rain also prompted a large number of wild fungi to reproduce,"grabbing" the growth space of coffee trees. In response, scientists have genetically bred eight new varieties of coffee trees, hoping that Colombia's annual coffee production will reach 15 million bags in the next four years. Colombia is a major coffee producer and exporter in the world. Coffee is the third largest export product of Colombia. Colombia produced 8.9 million bags of coffee in 2010 and 7.8 million bags in 2009, both below the average annual production of 11 to 12 million bags. In order to increase production, 80,000 hectares of coffee tree varieties were renewed in Colombia in 2010 and the target for 2011 was 100,000 hectares. In 2013, Colombia's coffee production surpassed Indonesia and returned to third place in the world, behind Brazil and Vietnam