Panama Poquet Valley Coffee Bean Flavor Description Processing Quality Taste Characteristics Introduction

Basic information about Poquet Classic Coffee beans:

Local basic climate: rainy season May-December, dry season January-April

Soil characteristics: volcanic rock soil

Raw bean treatment: full washing, sun drying or machine drying

Raw bean level: SHB very hard beans

Coffee varieties: iron pickup, Kaddura, Kaduai, bourbon

Harvest and export time: October-December harvest, November-May export

Cup test features: outstanding sweetness, smooth taste, with aromas of lemon and milk chocolate, with nutty flavors such as walnuts in the back.

(the above information is from importer and exporter Royal Coffee)

Cup test results: Apple, Potato, Maple syrup, Lemon Citrus, Coffee blossom, Roasted hazelnuts, Dark chocolate

Fragrance (dried incense): Jasmine, citrus, tea, honey

Aroma: berries, flowers, oils, vanilla, citrus

Flavor: sweet, sour, non-irritating, clean, bergamot, honey, citrus, spices, flowers, berries, tea, cherries, delicate finish, long-lasting aroma, classic jadeite manor Geisha flavor.

Boquete is a high-altitude volcanic area, because the Baru Volcano volcano brings quite fertile soil, towering terrain, cold and humid air, different sunshine, abundant rainfall, and rivers flow through it, creating high-quality Panamanian boutique coffee. This batch of coffee, grown in the same area as the Jade Manor, happens to be located in continuous valleys and ridges, so it forms several microclimates, and the coffee produced in different regions has its own flavor. Refreshing and comfortable citrus feeling, bright pattern-like Nanyang fruit feeling, delicate flower fragrance crisscross exudes a very elegant and generous flavor Gesha is one of the most primitive coffee varieties in the world, some people call it "geisha", some people translate it as "Rose Summer", her name contains gentle and floral fragrance, it is an unforgettable coffee, and it is also the winning army of national bidding and cup testing competitions, and has been highly appraised! A good geisha coffee will have strong floral and citrus aromas, bright and elegant acidity, soft and smooth taste, and extremely meticulous finish.