Introduction of varieties produced in Hillado Fine Coffee Bean Flavor Manor in Brazil

Introduction of Brazilian boutique coffee beans

On the other hand, because of the flat and monotonous landform in Brazil, most coffee farms are less than 1000 meters above sea level, and it is customary to use the sun-exposed planting method, which is not in line with the high-altitude shade planting required by high-quality coffee beans. coincidentally, however, it has developed a unique Brazilian soft bean flavor with low acidity and heavy nutty flavor, sweetness and mellowness, and no obvious flower and fruit aroma. But for coffee lovers, Brazilian coffee has neither outstanding advantages nor obvious defects. This kind of coffee, which has a peaceful taste, low acidity, moderate mellow, light sweetness and chocolate flavor, is the best test for taste buds. Brazil, on the other hand, happens to take advantage of the mixing of all these soft flavors, dividing coffee into five grades to interpret the unique, mild and supple Brazilian soft bean aesthetics, which are StrictlySoft, Soft, Softish, Hardish and Rioy to grade the quality of beans. In Hirado, in addition to the unique soil and climate, there is also a special phenomenon, that is, when you grow coffee near, you will always find one or two farms where livestock are raised. The existence of the farm is the characteristic of the structure of the Sirado agricultural community. The weeds in the coffee fields are a good feed for livestock, and the manure of livestock on the farm is the high-quality organic fertilizer for coffee trees. The whole ecological environment is balanced, so there are often traces of small animals and earthworms on the ground, and the farms and ranches near the coffee growing areas are one of the typical landscapes of the Hirado coffee producing area.

Therefore, at present, Brazilian Syrador coffee is synonymous with high-quality coffee. In 2005, the high-quality Arabica coffee harvested in Sirado was officially certified as "Sheila Coffee" by the Pakistani government according to international standards and claimed to be recognized. If you want to use the title of Syrador in the region, you must pass the certification test and production quality. The evaluation of raw beans should include certification of producing areas, elevation of production areas, identification of varieties, best soil, best agricultural technology, etc. to meet these conditions, and in terms of quality, beans score more than 75 points through the evaluation method of SCAA before they can be called Syrador.

In 2005, due to the first right designated by the Serrado Coffee region in the field of origin certification, coffee met the standard in this area of production, "called Serrado" and claimed to be recognized.

Like wine, coffee producing areas allow only limited quality "identity" for the successful acquisition of world-class coffee regions, and the name "Serrado" is now known.

The "Serrado title" is called and you must pass the certification test and production quality. For production, the conditions for the production of so-called project rules (certification area, production area elevation, identification of varieties, best soil, best agricultural technology, in the guaranteed voluntary participation program) have been met, so that if planted in a designated certification, the farm can accommodate signs of Kaseru certification.

In addition, the quality, status and number of evaluation methods with a score of more than 75 points SCAA. All our coffee is delivered only those high-quality coffee beans.