The Coffee Culture in Sumatra: an introduction to the Origin of Manor production
The Coffee Culture in Sumatra: an introduction to the Origin of Manor production
-Gary Elbaum, Business partner, Northwest region, USA excerpt on decaf Sumatran Coffee: decaf Sumatra Coffee is the perfect companion for Italian cheesecake midnight snacks after the movie.
-Karla Bjorklund, Store partner, Vancouver, Washington, USA National Information: population: 214.9 million (estimated in 2005, No. 4 in the world)
Area: 190 square kilometers
Education ratio: 88%
Average life expectancy: 70 years
Anecdote: Indonesia has 17000 islands, of which about 6000 are inhabited.
The major cities are the capital Jakarta (population 8.8 million), Surabaya (population 3 million), Medan (population 2.5 million), Bandung (population 2.5 million), and the other 3 million people in the surrounding areas.
The distribution of the national economy is 14.6 per cent in agriculture, 45 per cent in industry and 40.4 per cent in services (estimated in 2004).
Agricultural products include: Rice, cassava, peanuts, rubber, cocoa, coffee, palm oil, poultry, beef, pork, eggs.
Today, the market for Manning coffee is mainly in Japan, with a small number of purchases in the United States, while European roasters rarely use it. It is not difficult to investigate the reason. Asians have a strong desire for the mellow thickness of coffee, or the sense of weight. But a good cup of Manning coffee must have a level of feeling. Otherwise, the quality of the coffee will seem monotonous and dull. There is another Arabica coffee called "Lin Dong" in northern Indonesia. Now it is sold as a single coffee, but it was also called Manning more than a decade ago. Among the many small producing areas in northern Jiangsu, Uncle Doushu likes Yazaki best. The volcanic soil enriches Yazaki's Mantenin on the basis of syrup flavor. Because of its fiery and rich taste and lasting aftertaste, Uncle Dou gave it a Chinese name "clear Sky".
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Introduction of Burundian Coffee Bean Flavor description, characteristics of varieties and Grinding Calibration treatment in producing areas
Burundian coffee beans can also be added with two espresso on demand, called Double. Caramel macchiato (Caramel Macchiato): add espresso and vanilla to hot milk and sprinkle with pure caramel. Mocha (Caff Mocha): add chocolate, milk and whipped cream to the coffee, sometimes with ice. American Coffee (American Coff
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Introduction of varieties produced in Hillado Fine Coffee Bean Flavor Manor in Brazil
Brazil's fine coffee beans are introduced, while in Brazil, because of the flat and monotonous terrain, most coffee farms are less than 1000 meters above sea level, and it is customary to use the sun-exposed planting method, which is originally inconsistent with the high-altitude shade planting required by high-quality coffee beans. coincidentally, however, it has developed a unique Brazilian soft bean flavor with low acidity and heavy nutty flavor, sweetness and mellowness, and no obvious flower and fruit aroma. But for
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