Introduction of Burundian Coffee Bean Flavor description, characteristics of varieties and Grinding Calibration treatment in producing areas
Burundian coffee beans
You can also add two espresso as needed, which is called "Double". Caramel macchiato (Caramel Macchiato): add espresso and vanilla to hot milk and sprinkle with pure caramel. Caff è Mocha: add chocolate, milk and whipped cream to the coffee, sometimes with ice. American coffee (American Coffee / Americano): espresso with lots of hot water. Softer than regular espresso. Irish coffee (Irish Coffee): add whiskey to the coffee and put cream on top. Viennese coffee (Viennese): invented by Austrian coachman Ein Shubner, the coffee is made with chocolate syrup, whipped cream and sprinkled with sugar. Vietnamese coffee (Vietnamese Coffee): put the minced coffee in a special metal bubble filter and pour the coffee into the cup one drop by one drop and wait for the coffee to be mixed with sugar or milk according to everyone's taste. in Vietnam, there are two kinds of drinks: cold drink and hot drink. Hot coffee is mainly drunk in winter. When brewing, people put the cup in another small bowl with hot water to keep warm. Cold drink coffee is mostly drunk in hot summer, is coffee brewed and then added with ice. Yuanyang (Yuanyang): coffee and milk tea, original in Hong Kong
Burundi coffee was introduced by Belgian colonists in 1930. Unfortunately, many of these farms are on the border with war-torn Rwanda, putting pressure on coffee production.
Coffee producing areas in Burundi:
Coffee in Burundi is now grown only on small farms. Almost all coffee produced in Burundi is Arabian coffee beans, while coffee trees in Ngozi are planted at an altitude of more than 1200 meters.
Features of Burundian coffee:
Burundi has the most diverse and successful coffee industry in the world, and has its own characteristics. Burundian coffee is fragrant and has excellent acidity.
Flavor: mellow taste, rich aroma, excellent acidity
Suggested baking method: medium to deep baking
★★: good
Burundian coffee market:
Most of Burundi's coffee products are exported to the United States, Germany, Finland and Japan.
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