Coffee review

Introduction of Manor in Indonesia Gold Manning Fine Coffee characteristics

Published: 2024-09-17 Author: World Gafei
Last Updated: 2024/09/17, Manning Coffee Bean introduction these two days, a friend gave us Taobao enterprise store: Aiwo fragrance coffee gold Manning this model to the medium review, because he felt that this yellow man is sour, unlike Manning, the previous drink is not like this, so good speechless, want to express views, so there is an introduction to this article. I hope this friend can do some tests to see if it's me.

Introduction of Manning Coffee Bean

In the past two days, a friend gave us Taobao enterprise store: Aiwo fragrance coffee Gold Manning this model gave a medium review, because he felt that this yellow man is sour, unlike Manning, the drink was not like this before, so he was speechless and wanted to express his views, so he was introduced in this article. I hope this friend can do some tests to see if our coffee beans are not good, or your subjective reason. In addition, because this gold manning is a single product, it is not matched, so medium deep baking is used. If it is matched, if it is mixed with poor beans, if moderate deep baking will have a lot of miscellaneous smell, the baking degree must be deeper to cover up the miscellaneous smell. We also have mixed beans Mantenin, because we are confident that we do not add low-quality Vietnam and other beans, so the baking degree is not very deep, because we are confident that we do not match badly. For coffee extraction process can be fine-tuned to suit their own taste, specific interested friends can take a look at Aiwo fragrance coffee official Weibo other relevant articles on extraction methods factory can only choose moderate deep baking, according to brand positioning, there is no way to change according to each individual, only our understanding of coffee, and then suitable for most people's taste, to maximize to show the flavor of Mantenin We certainly will not have the same taste as other manufacturers. This is absolutely impossible. We have our own characteristics and our unique understanding of coffee. Deep baking in conventional baking degree: rich and mellow, bitterness is obvious, chocolate and slightly sweet are more prominent, licorice is obvious, fruit acidity is weak, smooth feeling is general, strong aroma but poor richness.

two。 Medium baking: the sense of balance is very good, the yellow man under this baking degree can be said to be a little less MAN, but a little more soft, the taste is purer than the medium-deep baking, but the mellow feeling is still good, the smooth feeling is obviously better than the medium-deep baking, the bitterness still belongs to the more prominent range, but it is obviously weaker than the medium-deep baking, and the fruit acidity is obviously improved.

3. Medium-shallow baking: the yellow man under this baking degree is the most entangled by the editor, and the love is neither hated nor hated. If the yellow man under the medium depth is bitter, the yellow man under the medium-shallow baking is the peak of the acidity that the editor can bear, but. However, it is really smooth, the acidity is obvious, but the entrance is very comfortable, there is a feeling of birth on both sides of the mouth, moreover, Huang Man's sense of MAN has disappeared, Huang Man is also a little fresh.

0