Colombia Huilan Coffee Flavor description, introduction to the characteristics of varieties and regions
Colombia Huihuilan Coffee Flavor Description Taste Variety Characteristics Introduction
The beans above tasted good. You could feel their rich potential during roasting. Roasted to the city roast level, the taste was smooth, the alcohol was moderate, with obvious floral and fruity flavors. Although it was washed beans, it also had a light wine aroma. The overall soft and round coffee felt very comfortable.
Valencia Coffee Mill is a small-scale coffee production family located in Neiva, Huy Lan Province. This family has a 30-year history of coffee cultivation and processing, and has always maintained a relatively low profile and concentrated on the fine processing of coffee. Unlike most coffee growers and processors, Valencia abandoned Colombia's original uniform standards, no longer grading its coffee according to supremo or excelso, and no longer marked supremo on sacks, but only valencia(Valencia) to distinguish other commercial coffee beans produced on a large scale. However, if Valencia beans must be given a standard level of Colombia, I think it only meets the level of excelso, but it is this bean that makes me feel different after drinking it. This is definitely not a plain cup of coffee, but a condensation of the wisdom and hard work of coffee farmers. The aroma and round taste are really difficult to say in one word.
Like Colombia, although Colombia has good coffee, not all coffee from Colombia is good coffee. The same is true for huila producing area. Huila is an important producing area, but not all beans from huila are good beans. However, there are indeed many producers who use the name huila to sell different quality coffee under the same name. The quality here is not distinguished by appearance, but by flavor and taste.
Production area: Huilan
Breed: Caturra
Treatment: Washing
Flavor: Rich acidity, caramel, sweet nuts, chocolate, red wine notes, admirable fruit notes.
Palate: Thick, caramel sweet, soft and pleasant fruit acids.
Roasting degree: medium deep baking
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