Introduction to the flavor description method of Ethiopian Yejia Coffee Cochel Coffee

Introduction to the flavor description method of Ethiopian Yejia Coffee Cochel Coffee

In 1959, the Yega snow coffee producing area began to try the water washing method. After 1970, the jasmine fragrance of Yega was washed, and the lemon and citrus flavor was popular in Europe and America. It became a model of fine beans in Africa, and the sun treatment was gradually drifting away from Shifei. However, there are always people who will miss the feeling of the wonderful wine in the sun, which was improved in 2006. In the second Gold Co-operative Coffee Competition held in Ethiopia, sun beans dominated the top three, killing and washing Yega. Today, the exquisite method of tanning is becoming more and more mature. High standard elimination of bad coffee beans, reduce pollution sources, elevated net bed, special guard, uniform drying. Rich aromas of citrus and jasmine, red wine has been popular all the way up to now

Kochere Cochel is located in southwestern Ethiopia, 25 miles north of the famous town of Yega Chefen. The production model is based on local small farmers sending production batches to cooperatives for unified processing. The local Chalalacktu village has about 100000 people who depend on coffee for a living, and related production activities have become their main source of income. Due to the benefits brought by coffee production, the local standard of living is much better than that of many Ethiopian villages, with sound health facilities, colleges and universities, and so on. Advanced processing equipment makes the coffee in the Kochere area always have a high level of performance in the field of washing treatment. Clean, sweet and sweet Yega Coffee with a complex tone of molasses and citrus is itself a small town of about 20, 000 people, and the three neighboring small producing areas, Wenago, Kochere and Gelena Abaya, are also classified as Yega Chefe because the flavor of the coffee is almost the same as that of Yega Chefe. Yejaschuffe is similar to the neighboring Sidamo in terms of culture and geography, but it seems to be more favored to enjoy the advantageous conditions, the top quality Yega Chefe coffee. There are eight main coffee producing areas in Ethiopia with floral aroma, bright citrus acid, lemon flavour and silky supple taste: Nekempte (Lekempti) Gimbi Kinby, Limulim, Illubabor Ibedo, Djimma Gima, Harrar Hara, Teppi/Bebeka Becca, Sidamo Sidamo, Yirgacheffe Yega Chevy, of which the more well-known boutique coffee producing areas are Nekempte (Lekempti), Limu, Harrar, Sidamo and Yirgacheffe,Yirgacheffe Yega Chevy located in Sidama District of Ethiopia. It can be seen that Yirgacheffe belongs to the smaller area of Sidama, Cochel is located in a small producing area 25 kilometers southeast of Yegashafi, Ethiopia. It is a rich area that produces coffee. It is also one of the three famous and micro-producing areas of Yegashafi. It has about 100, 000 local residents, and coffee beans are the main source of income. The processing and processing equipment of this place is very advanced. Coffee Review, a well-known coffee evaluation website, gave Kocher a high rating of 94 points for washed beans.