Coffee tasting skills and etiquette taboos
Many people dress up before a big meal. What about coffee? Strictly speaking, a good cup of coffee also requires preparation.
Drinking coffee is only part of the taste of coffee, so a little more skill in drinking can get a better picture of the whole picture of coffee.
In particular, women are not allowed to wear perfume and lipstick, not only in cafes, but also in dinners. if you want to seriously taste a good meal or a good cup of coffee, both are taboos, and this is also a respect for chefs or bar players. A food reporter said that over the years, he never wore perfume on work day. Perfume is easy to interfere with the smell of coffee, while the oil of lipstick will make coffee oily and affect the taste.
If you are more sincere, don't forget to shave off the tongue coating, says Miss Dai, who works in the catering industry. She thinks it will bring the taste buds to life before going to the cafe.
In addition, the timing of drinking coffee is very important. many people do not like to drink coffee at night and worry about not sleeping, but in addition to personal physical factors, robusta beans generally contain one to two times as much caffeine as Arabica beans. Robusta beans are usually used to make canned drinks, and most of these coffee advertisements are aimed at refreshing.
If you drink Arabica beans instead of robusta beans, the situation should not be too serious, but because after drinking coffee, the whole person fell asleep because of the fragrant smell. Reporters in the cafe, encountered many guests sleep until snoring.
Coffee is not suitable for drinking after brushing your teeth in the morning, only the taste of black toothpaste or Colgate. Coffee is not suitable for drinking on an empty stomach. Caffeine will accelerate the peristalsis of the intestines. Drinking on an empty stomach can easily lead to hunger and, in severe cases, stomachache.
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How to get a coffee cup in a cafe is the right way to drink.
In addition, in addition to the appearance of the cup, it is also necessary to verify the texture, weight and convenience of the cup. The weight should be lighter, the texture of such cups is fine, and the fine texture represents the fine particles of the raw materials for making coffee cups, so the cup noodles are compact and the space is small, so it is not easy to attach coffee stains to the cup. The pleasure of tasting coffee depends not only on the coffee itself, but also on the whole.
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The coffee dream of the returnees born in the 1980s
Every night, grind coffee beans, boil, and then find a suitable dessert to match, and then put on a light music disc has become a necessary move for he Lihua. The strong aroma and slightly bitter taste of coffee are always suitable for meditation. After several years of drifting in Japan in the future, he Lihua has finally returned to the motherland with honor.
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