The coffee dream of the returnees born in the 1980s
Every night, grind coffee beans, boil, and then find a suitable dessert to match, and then put on a light music disc has become a necessary move for he Lihua.
"the strong aroma and slightly bitter taste of coffee are always suitable for meditation."
One will be opened in the future.
Dream cafe
After floating in Japan for several years, now he Lihua finally gloriously returned to the embrace of the motherland and successfully found a good job in Guangzhou. But because of her love of coffee, she hopes that one day she can open a different coffee shop in Guangzhou, and the idea is like a seed temporarily frozen in the freezer, and she hopes that one day the idea will really take root.
"the coffee shop of my dream is not necessarily high-end coffee, but a place for coffee lovers and people who want to know about coffee, a place with culture and joy. It will also sell some wine and so on. "in he Lihua's view, people are in a hurry to live in a hurry, so instead of hanging out in a bar to relax, it is better to find a more deep way to relax.
She dreamed that her coffee shop had wide floor-to-ceiling glass, and there was always a strong smell of coffee in the air. A group of "coffee friends" enjoyed the unique bitterness of coffee and talked to the taste buds. When others are in a hurry, they can enjoy themselves, which is a kind of enjoyment of life.
- Prev
Coffee tasting skills and etiquette taboos
Many people dress up before a big meal. What about coffee? Strictly speaking, a good cup of coffee also requires preparation. Drinking coffee is only part of the taste of coffee, so a little more skill in drinking can get a better picture of the whole picture of coffee. Especially for women, do not wear perfume and lipstick, not only in cafes, but also in meals, if you want to be serious
- Next
Introduction to the correct method of Italian Coffee cloth Powder
Italian coffee cloth powder correct introduction do not believe that your coffee can be placed on the "electric heat preservation tray" of the coffee pot to "keep warm" for more than half a day! The longer the coffee is laid aside, the flavor will gradually fade away and the taste will go away quietly. After the coffee is made and finished in ten minutes, the expert must not bring the concept of "raising a pot" to the coffee utensils. Every time I have used the coffee maker
Related
- Beginners will see the "Coffee pull flower" guide!
- What is the difference between ice blog purified milk and ordinary milk coffee?
- Why is the Philippines the largest producer of crops in Liberia?
- For coffee extraction, should the fine powder be retained?
- How does extracted espresso fill pressed powder? How much strength does it take to press the powder?
- How to make jasmine cold extract coffee? Is the jasmine + latte good?
- Will this little toy really make the coffee taste better? How does Lily Drip affect coffee extraction?
- Will the action of slapping the filter cup also affect coffee extraction?
- What's the difference between powder-to-water ratio and powder-to-liquid ratio?
- What is the Ethiopian local species? What does it have to do with Heirloom native species?