Introduction to the correct method of Italian Coffee cloth Powder
Introduction to the correct method of Italian Coffee cloth Powder
Don't believe that your coffee can be kept warm for more than half a day on the "electric heat preservation tray" of the coffee pot! The longer the coffee is laid aside, the flavor will gradually fade away and the taste will go away quietly. After the coffee is made and finished in ten minutes, the expert must not bring the concept of "raising a pot" to the coffee utensils. Every time you use a coffee utensil, you need to clean it immediately and keep it clean and dry in a ventilated place. if you apply the concept of "raising a pot" to the coffee utensil, you will get a cup of bad coffee full of strange oil smell. Generally speaking, the most suitable water temperature for brewing coffee is between 88 and 94 degrees Celsius. Avoid using boiling hot water to brew coffee. The amount of coffee beans used to brew coffee after boiling for 1-2 minutes must be enough. too little coffee powder may cause bitterness or insipidity, but do not put too much at a time. The standard amount of coffee is: use "two flat spoons" (about 15g) coffee beans (powder) to brew "one cup" (about 180cc) coffee. Please adjust your coffee consumption according to this proportion.
[packing pressure] is divided into light pressure and heavy pressure. Its main purpose is to make pressed powder complete after uniform force.
①, light pressing even with the weight of the cake hammer itself.
②, heavy pressure, even if the use of artificial external forces.
Due to too much artificial force, packing is one of the biggest factors in the whole ESPRESSO extraction process, so experienced baristas choose light pressing to ensure product consistency.
More than 98% of the ingredients in a cup of coffee are "water". The importance of water is beyond doubt! If you use bad water to brew coffee, even the best beans will be in vain-because bad water can destroy the best coffee. Even a simple "filter kettle" can filter out many bad substances for "tap water", making the brewed coffee more fragrant, strong and mellow. Like making tea, you should avoid using distilled water. If the tap water in your place is of poor quality, using clean mountain spring water is also an ideal way.
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Every night, grind coffee beans, boil, and then find a suitable dessert to match, and then put on a light music disc has become a necessary move for he Lihua. The strong aroma and slightly bitter taste of coffee are always suitable for meditation. After several years of drifting in Japan in the future, he Lihua has finally returned to the motherland with honor.
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