Coffee review

Colombian Ramon Coffee Bean Flavor description Grinding scale treatment Variety Taste introduction

Published: 2024-11-05 Author: World Gafei
Last Updated: 2024/11/05, Colombian Ramon coffee bean flavor description grinding scale treatment varieties taste introduction: in many parts of Colombia, the elevation is between 1200 meters and 1800 meters, and the annual rainfall is about 2000 millimeters. Sufficient sunshine and rainfall are very suitable for coffee growth. In recent years, however, Jos é Ramon Corazos, who lives in the southern province of Uila, has gradually found that there is less and less coffee on his plantation.

Colombian Ramon Coffee Bean Flavor description Grinding scale treatment Variety Taste introduction

Many parts of Colombia are between 1200 and 1800 meters above sea level, with annual rainfall of about 2000 millimeters. Sufficient sunshine and rainfall are very suitable for coffee growth. In recent years, however, Jos é Ramon Corazos, who lives in the southern province of Uila, has gradually discovered that he is producing less and less coffee on his plantation, and the most important factor is global climate change. The rainy season is getting longer and longer and the light is getting less and less, posing a serious threat to the growth of coffee. The increase of Rain Water has also prompted a large number of wild fungi to multiply, "robbing" to occupy the growth space of coffee trees. In response to this situation, scientists have developed eight new varieties of coffee based on genetics, and it is hoped that the annual output of coffee in Colombia will reach 15 million bags in the next four years. Colombia is the world's leading producer and exporter of coffee, and coffee is Colombia's third largest export product earning foreign exchange. Colombia produced 8.9 million bags of coffee in 2010 and 7.8 million bags in 2009, both below the annual average of 11 million to 12 million bags. In order to increase production, 80, 000 hectares of coffee varieties have been renewed in Colombia in 2010, with a target of 100000 hectares in 2011. In 2013, Colombia's coffee production surpassed Indonesia and returned to the third place in the world, after Brazil and Vietnam.

Authentic Colombian coffee is brewed with a color as clear as emerald. It is like the masterpiece of the greatest tune, which matches sour, bitter and sweet just right. After drinking, the fragrance fills the whole mouth. The aroma comes out of the nose again. It is so soft and arrogant that it occupies your taste buds, your mind and even your soul as quickly as possible. Let you be captured by it unconsciously.

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