Introduction to the quality characteristics of Jisha Chiso Coffee Flavor description treatment in Guji Valley of Ethiopia
Ethiopia guji guji xiachisuo coffee flavor description processing quality characteristics grinding scale introduction
In July 1991, EPF hosted a national conference attended by more than 20 political and ethnic organizations. The Conference adopted the Transitional Charter and elected an 87-member House of Representatives, with the President of ERF, Meles Zenawi, as President of the Transitional Government and President of the House of Representatives. A transitional government was established. On May 24, 1993, Eritrea (formerly Ethiopia's Eritrea Province) became a sovereign country through a referendum supervised by the international community. Ethiopia's National News Agency quoted Prime Minister Hailemariam on October 9, 2016 as saying that Ethiopia entered a state of emergency for six months in response to tensions caused by popular demonstrations in the Oromia region. Ethiopia is dominated by mountainous plateaus, mostly subordinate to the Ethiopian Plateau, the central and western parts are the main plateau, accounting for 2/3 of the whole territory. The Great Rift Valley of East Africa runs through the whole territory, with an average altitude of nearly 3,000 meters. It is known as the "Roof of Africa". The terrain around the plateau gradually declines. The Darol depression in the north drops to 113 meters below sea level, the lowest point in the country. The Red Sea coast is a narrow strip of plain. The desert and semi-desert areas in the north, south and northeast account for about 25% of the country's area. Mount Dashan in the West Gate Mountains is 4,623 meters above sea level and is the highest peak in Ethiopia.
Origin: Sumatra, Indonesia, Mantenin (unique flavor): Mantenin produced on Sumatra is a very small Arabica species, the grain is quite large, but the production management is not ideal and the baking quality will reflect on the beans. It was regarded as the best before the Blue Mountain appeared. Characteristics: Fragrance--strong, sweet--medium, acid--weak, alcohol--medium, bitter--strong
Mocha coffee beans
Ethiopia-Mocha (special flavor): origin of coffee, small particles, dry, green, with a special flavor and sour. Ethiopia is classified as NO.1~NO.8 according to the intermixing rate of defective beans. Characteristics: Fragrance-strong, sweet-medium, acid-medium, alcohol-strong, bitter-soft
Java coffee beans
Origin: Java, Indonesia
It's Arabica coffee. After baking, the bitter taste is very strong and the fragrance is very light, without sourness. Java coffee bitter, alcohol, coupled with the sweet chocolate syrup, Java coffee more mellow smooth, very popular with women!
Colombia coffee beans
Colombia-Colombia (highest standard quality): world's second largest producer. Coffee beans are light green, large particles, with a heavy taste, whether it is a single drink or mixed are very suitable. Characteristics: Fragrance-strong, sweet-medium, acid-medium, alcohol-strong, bitter-weak.
Carbon roasted coffee beans
Carbon coffee, also known as bitter coffee, means that the fire source of roasting coffee is carbon fire, sometimes using special wood as fuel, and the coffee beans roasted with carbon fire will have wood flavor instead of carbon burning flavor. This coffee comes from Japan, and the pure re-roasting creates the unique taste of Japanese charcoal, its aroma is special, sweet, mellow, rich, extremely bitter.
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Flavor and taste of Honduran coffee beans introduction to the characteristics of grinding scale in manor production area
The flavor and taste of Honduran coffee beans the characteristics of the manor production area grinding scale introduces that high-quality coffee in Honduras uses a washing method to deal with coffee beans, usually after soaking, when soaking, the defective fruit will surface and can be discarded first. Then put the good fruit into the fruit peeling machine and peel off the peel with the rotating force of the machine. Peeling
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Colombian Ramon Coffee Bean Flavor description Grinding scale treatment Variety Taste introduction
Colombian Ramon coffee bean flavor description grinding scale treatment varieties taste introduction: in many parts of Colombia, the elevation is between 1200 meters and 1800 meters, and the annual rainfall is about 2000 millimeters. Sufficient sunshine and rainfall are very suitable for coffee growth. In recent years, however, Jos é Ramon Corazos, who lives in the southern province of Uila, has gradually found that there is less and less coffee on his plantation.
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