Introduction to the characteristics of grinding scale of Colombian Ramon coffee flavor description method

Introduction to the characteristics of grinding scale of Colombian Ramon coffee flavor description method

Coffee is so popular in Colombia that it has become indispensable material for writers like Garcia M á rquez. For example, coffee is mentioned in every chapter of "one hundred years of Solitude", which won him the Nobel Prize for literature. Chapter 5 someone mixed a dose of laudanum into the bride's coffee in order to obstruct the protagonist Colonel Aureliano Buendia's wedding. In chapter 6, in order to show the magic of the colonel, there is a description like this: "once his coffee was filled with brucine enough to poison a horse, and he survived coffee is the pride of Colombians. Colombians like to talk about a few things. Apart from their football, which was once one of the best in the world, it is the coffee they are proud of. Drinking coffee in Colombia is a pleasure. Not only is it necessary three times a day, but the streets are full of cafes and customers are full of seats from morning till night. There is no instant saying in the cafe. It is now cooked and sold. The young lady pours it with exquisite porcelain bowls, respectfully presents it to the customers, and adds sugar at will. The aroma is pervasive in the room, the bowl is sweet and delicious, and the slow taste is endless in aftertaste. No wonder the local people are addicted to it.

Each kind of coffee has its own strong character, depending on the origin of the variety. The masculine Mantenin has a character similar to that of an iron and steel man; the mellow and fragrant Yega Xuefei is most called the gentle woman's yearning addiction. Columbia Super Coffee, which has always been light-scented, is the most suitable for those who like to have a light sex.

Authentic Colombian coffee is brewed with a color as clear as emerald. It is like the masterpiece of the greatest tune, which matches sour, bitter and sweet just right. After drinking, the fragrance fills the whole mouth. The aroma comes out of the nose again. It is so soft and arrogant that it occupies your taste buds, your mind and even your soul as quickly as possible. Let you be captured by it unwittingly.

With its superior geographical and climatic conditions, Colombian coffee has always maintained high quality. Colombian coffee beans, which usually do not have a special market trademark, are from the National Coffee Farmers' Union of Colombia (national federation of colombia coffee growers), a very large alliance that spans Colombia. It is always famous for its strict quality control and active promotion.