El Pacamara Estate Coffee Bean Flavor Description Processing Quality Features Introduction

Introduction to the quality characteristics of coffee bean flavor description treatment in Pacamara Manor in El Salvador

Don't underestimate El Salvador's coffee production. In its heyday, it was once the fourth largest coffee producer in the world, but decades of civil war almost dragged down the coffee industry. fortunately, the war has stopped in recent years, and the coffee industry has come back to life. The only benefit that the civil war brought to the Salvadoran country was that the farmers' fields were barren and failed to catch up with the most popular Katimo exposure train in the past two decades, thus preserving the ancient varieties of bourbon and Tibica, that is to say, El Salvador still uses the most traditional shading method to plant coffee, which is positive for coffee flavor. In 2005, the Salvadoran mixed-race Pacamara boasted in coe, which confused many international cup testers and did not know how to grade it. It was never expected that this hybrid bean not only broke the mellow boundaries of coffee, but also expanded the visibility of Salvadoran coffee.

El Salvador boutique coffee is concentrated in the volcanic rock producing areas of Santa Ana in the west and Charantanan fruit in the northwest. In recent years, the top 10 cup tests are almost entirely from these two producing areas, with an altitude of about 9-1500 meters, mainly bourbon (68%). Followed by Pacas (29%), mixed-race Pakamara, Dulaai and Kaddura accounted for only 3%. Name: Nicaraguan Coffee Bean Los Congo Manor 2011COE runner-up Manor Pacamara species

Pacamara is the "Best Incht" series specially produced by Incht Manor. Experienced farmers carefully select ripe coffee fruits, and then ask cup testers to remove batches that are not up to standard. Under such strict screening criteria, the Pacamara varieties in Incht Manor account for only 8% of the total output, with bright fruit acidity and a very sweet, pure and delicate taste. Few coffee varieties have both sour fruit and obvious sweetness. At the same time, it also brings the flavor of nut chocolate and the aroma of ripe fruit that make you happy, and the taste is rich and changeable. We get great satisfaction for drinking coffee. Qingdao Coffee Co., Ltd. is one of the few integrated coffee service providers in China, ranging from coffee education, coffee roasting, store operation to business coffee system. So far, the service system has covered hundreds of organizations in different categories, such as coffee chains, independent coffee shops, star hotels, car 4S showrooms, real estate developers and IT, design companies, etc.