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Introduction of Grinding Calibration method for Coffee Flavor description of Esmeralda Manor in Panama

Published: 2025-08-21 Author: World Gafei
Last Updated: 2025/08/21, Panamanian Esmeralda Manor Coffee Flavor description Grinding scale treatment method La Esmeralda Manor has won 12 coffee competitions so far, setting a record of three times in open online bidding: $21 in 2004, $50.25 in 2006, and $130 in 2007! Of course, other countries have also soared close to 50 yuan a pound.

Introduction of Grinding Calibration method for Coffee Flavor description of Esmeralda Manor in Panama

La Esmeralda Manor has won 12 coffee competitions so far, and the highest bidding record for three times in online open bidding is US $21 in 2004, US $50.25 in 2006, and US $130 in 2007. Of course, other countries have also soared a pound of good coffee close to $50 (Brazil's CoE champion Fazenda Santa inventions in 2005) and Guatemala CoE champion El Injerto $80.20 in 2008; but you pay attention to the time point, that is, when La Esmeralda set a record price, there was no bid to surpass her before, but she will surpass others, saying that she is the record creator and will not be lucky.

Panamanian rose summer grows at an altitude of 1500-1650 meters, and its unique growth environment makes it unique:

Dry aroma: tea, flowers (magnolia, tulips) vanilla plants, milk, black sugar sweet, high-grade champagne and aroma up.

Wet fragrance: apricot, caramel, milk, flower.

Sipping: good oil quality, delicate Lishan special tea feeling, high-end liquor astringent but then turned into a delicate and smooth Body to fill the mouth.

Berry candy and spices are sweet, accompanied by the fragrance of flowers, the aftertaste is full of flowers, the fruit is sweet and body is quite long-lasting, the lower the temperature, the more delicate the acidity.

In 1996, Blaise and Rachel visited a farm for sale in the Haramijun area of the Bocketi Valley, and was attracted by the beautiful farm and immediately bought it. This is Esmeralda? Daniel Lou, the third son of Haramiqiong Farm. It is in this farm that Mr. Bidasson has grown Geisha coffee, which has attracted the attention of the coffee world.

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