Introduction to the taste manor of where the Blue Mountain Coffee is produced in Africa
Introduction to the taste manor of where the Blue Mountain Coffee is produced in Africa
Africa
1. C ô te d'Ivoire
Some people say it is the third largest coffee producer in the world after Brazil and Colombia, but others say it is Indonesia. But what is certain is that its original Robusta production is the first in the world.
The main producing area is in the south, producing Robusta original medium-sized coffee beans.
two。 Ethiopia
Ethiopia is an agricultural country with a history and tradition of coffee origin. The place where the name "coffee" comes from is Kafa in the southwest, while the Hitamo place in the south is the main producing area. Eastern Highland Hara is as famous as the coffee name "Hara".
Romsda Coffee: as the most ideal bean for blending comprehensive coffee, it has very little acidity, strong bitterness and few pure drinkers, so it is the representative variety of Nanyang coffee. Mixed coffee mixed with Romsda coffee can increase the concentration of coffee, increase the sweetness and reduce the sour taste. Beans are very similar to Java coffee, which is produced on the island of Java in Indonesia. (1) WIP: large grains; (2) AP: small round particles. [note] stronger coffee with heavier cream, such as Mantlin coffee
Where is the coffee producing area? Africa: 1. C ô te d'Ivoire: some people say it is the world's third largest coffee producer after Brazil and Colombia, but others say it is Indonesia. But what is certain is that its original Robusta production is the first in the world. The main producing area is in the south, producing Robusta original medium-sized coffee beans.
Where is the coffee producing area? two。 Ethiopia: Ethiopia is an agricultural country with a history and tradition of coffee origin. The place where the name "coffee" comes from is Kafa in the southwest, while the Hitamo place in the south is the main producing area. Eastern Highland Hara is as famous as the coffee name "Hara".
Where is the coffee producing area? 3. Yemen: there is a saying that coffee was brought to Yemen from Ethiopia before it was used as a stronghold to spread around the world. Because it is the birthplace of the original name of Arabica, it was once famous for its mocha coffee, but now it is no longer as grand as it was then.

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How to flush out a golden cup of coffee extraction criteria
Coffee brewing time: a. French pressure: the powder is coarse, soaked for about 5 minutes b. Hand pot: the cooking process is about 3 minutes c. Siphon pot: the cooking process is about 1 minute d. Espresso: 30 seconds extract 30 ml espresso beans dosage: 1. Coffee beans: about 67 grains are 1 gram 2. Measuring bean spoon: 1 tablespoon powder 10g 3.10g powder brewed with 160g water = 1:16 (ratio of powder to water) set by mastering the golden cup
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Lim-Yunzhu Coffee from African Coffee region introduces the three Coffee Coffee in the World
The three largest coffee in the world is a small coffee cooperative in a small town in Dala, Sidamo Province. the average planting area of each small coffee farmer here is about 0.60 hectares, which is composed of hundreds of coffee farmers. it is planted nearly 2000 meters above sea level, the climate has a large temperature difference, and the soil is fertile, providing an excellent growing environment.
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