Description of Dominica Coffee Flavor with Light Flavor Variety introduction of Grinding scale treatment
Unlike coffee produced in Haiti, most of the coffee grown in the Dominican Republic has been washed, which is a symbol of high quality. Miniga Coffee uses a washing method to treat coffee beans, so that the quality of treated coffee beans is more guaranteed. The coffee beans treated by washing method retain more original flavor than the drying method, and the aroma is pure and soft.
Carefully selected in this way, the high-quality coffee of Dominica exudes a faint aroma and gives a faint fruity aroma, with a lingering finish and a smooth palatability. in the early 18th century, coffee was introduced to Domiga from Martinique. The northern region represented by Shebao and the southern region, including Okayabani Santo Domingo, produce fine coffee. Among them, the coffee produced by Santo Domingo and Barney, which is almost synonymous with domiga coffee, is a world-famous high-quality coffee. Santo Domingo coffee is characterized by freshness, elegance, fullness, excellent acidity and pleasant aroma, so it is worth it. The selection of Dominican coffee is usually done manually. The main basis for selection is according to the fullness of coffee particles, whether it is uniform, and then grade it. Generally speaking, coffee with full and uniform grains is easier to preserve. Only the fullest and most evenly grained coffee beans can be roasted to represent the best and finest coffee in the country. The Dominican Republic is located in the east of the island of Haiti in the West Indies, bordering the Republic of Haiti to the west, the Atlantic Ocean to the north and the Caribbean Sea to the south. With an area of about 49000 square kilometers and a population of 7.1 million, the Dominican Republic and the Republic of Haiti coexist on an island bordering Haiti. Like its neighbors, the Dominican Republic has a history of revolution and poverty, but now has democratic elections and the country is relatively stable that Santo Domingo is a 500-year-old city. Coffee produced by Santo Domingo and Barney, which is almost synonymous with Domiga coffee, is a world-famous high-quality coffee. Its flavor and taste characteristics: fresh and elegant, full particles, excellent acidity, pleasant fragrance
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Description of Flavor of Yunnan Coffee Bean by Grinding scale method
Yunnan small-grain coffee is of good quality. Take Lujiangba small-grain coffee as an example: the percentage contents of the main components are as follows: crude fat 17.1, reducing sugar 0.93,starch 3.07,nitrogen 2.27,crude protein 1.419, ash 3.70,19.33crude fiber, 2.14caffeine, 9.20.Water 6.87small-grain coffee is suitable for growing in the mountain area with an altitude of 800m to 1800m.
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A brief introduction to the characteristics of Starbucks Ethiopian Coffee Bean Story and Historical taboo patterns
A brief introduction to the characteristics of Starbucks Ethiopian Coffee Bean Story Historical taboo patterns Ethiopia produces a total of 200000 to 250000 tons of coffee a year. Today, Ethiopia has become one of the largest coffee producers in the world, ranking 14th in the world and fourth in Africa. Ethiopia has unique and different flavors for the whole world.
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