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The time of the rise of Coffee in China-Coffee Commune screening time in China

Published: 2026-08-07 Author: World Gafei

Last Updated: 2026/08/07, The time of the rise of coffee in China-the screening time of coffee commune in China began to appear in Italian espresso ESPRESSO, causing a change in the way coffee is consumed. Coffee is becoming more and more popular, so more and more people are interested in cultivating coffee. A 13th century manufacturer who brought coffee cherries everywhere and planted them. At the beginning of the eighteenth century, the French admiral de? Crewe, on the boat.

ESPRESSO began to appear in Italian espresso, causing a change in the way coffee is consumed. Coffee is becoming more and more popular, so more and more people are interested in cultivating coffee. A 13th century manufacturer who brought coffee cherries everywhere and planted them. At the beginning of the eighteenth century, the French admiral de? Crewe used his own drinking water on the ship to irrigate the coffee seedlings in buckets and then planted them on the French island of Marchinique.

Before long, coffee spread to Central and South America, and coffee cultivation expanded to all parts of the world.

Chinese people began to taste and drink coffee during the Tongzhi period. In the fifth year of Tongzhi (1866), Mrs. Gopiti, an American missionary in Shanghai, published a book on making Foreign Rice, which was written for foreigners who came to China to eat western food and train Chinese cooks and cooks. In addition to translating coffee into "fattening", the book also teaches the methods of making and cooking coffee: "roasting and fattening in a fierce fire, shoveling frequently, so as not to scorch it black." Bake well, add a little cream while it is hot, cover it in a covered bottle, and roll it when you want to use it. ③ first talked about roasting and roasting coffee beans. When you want to boil a drink, crush it and cook it immediately. Later, we will talk about how to add water to make coffee and so on. But it doesn't talk about adding sugar. There may be some omissions. Those who are trained by foreigners to cook western food and brew coffee are mostly employed Chinese, and they inevitably do not have a sip of coffee because of their work needs. When foreigners eat western food and drink coffee in China, they sometimes invite Chinese officials and their Chinese acquaintances to eat and drink. It can be seen that some Chinese people have tasted coffee during the Tongzhi period. The emergence of operational cafes in China was probably at the end of the Qing Dynasty. According to Xu Ke, a man at the end of the Qing Dynasty and the beginning of the Republic of China, "drinking coffee: there are coffee shops in Europe and the United States, just like teahouses in China." It is also available in Tianjin and Shanghai, and it is also imitated by the Chinese. Concurrently sell candy to drink. Xu Ke's book takes a lot of notes from the Qing Dynasty, and it can be inferred that the things mentioned appeared at the end of the Qing Dynasty. However, this book was published a little later than the China University Dictionary, so it is difficult to tell which book uses the word "coffee" first. However, the first to be printed in type is the Chinese Dictionary. It can be seen that in the Republic of China, cafes or cafes attached to hotels and hotels were common in major cities.

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