Flavor description of Ethiopian Coffee Bean varieties introduction of Grinding scale Manor in Taste producing area
Flavor description of Ethiopian Coffee Bean varieties introduction of Grinding scale Manor in Taste producing area
Ethiopia Sidamo is a type of single origin that grows in Arabica coffee in Ethiopia's Sidamo province. Like coffee in most African countries, Ethiopian Sidamo is characterized by small gray beans, but characterized by its rich, spicy, wine or chocolate-like taste and floral aroma. The most distinctive flavors found in all Sidamo coffee are lemon and citrus with bright and crisp acidity. Sidamo Coffee includes Yirgachefe Yega Snow Coffee and guji Coffee, both of which are of high quality.
Where is Sidamo in Ethiopia?
The main producing areas of Ethiopian coffee are Harald (Harar) in the east, Djimmah (southwest) and Sidamo (south).
The unique fragrance of Yirgacheffe comes from Yirga, a small town in the northwest of Sidamo province. Yirgacheffe coffee raw bean is one of the most distinctive coffee in the world, rare and expensive. It is produced in the plateau of Ethiopia's Sidamo province (2000 meters above sea level). It is an outstanding representative of washed coffee in Africa. It has always been famous in the eyes of global coffee connoisseurs. Rare washed high-quality Elaraby plus coffee, suitable for all degrees of baking, perfectly showing a fresh and bright aroma of flowers and fruits. Beautiful and complete bean shape, is the general mocha incomparable high-grade coffee. It has unique fruit aromas of citrus and lemon, with aromas of jasmine, sour taste similar to wine, clean and unmixed taste, just like freshly boiled citrus fruit tea with a long finish. Full of floral and citrus aroma, the performance is exciting, moderate roasting has a soft sour taste, deep roasting gives off a strong aroma, rich and uniform taste is the most attractive feature of Ethiopian Yega snow coffee, known as the best coffee beans in Ethiopia, is the representative of East African boutique coffee, and Yega snow coffee is the most unique flavor in the world today.
Mocha Sidamo Sidamo coffee
Water-washed coffee flavor is not easy to have wild flavor, with pure, refreshing characteristics, suitable for City to Full City baking degree; some essential excellent Ethiopian water-washed coffee beans, sometimes can be detected obvious rising lemon, citrus essential oil, jasmine, honey and so on, the sour taste is obvious, mellow and thin. All kinds of mocha beans treated in the sun have wild flavor in the basic flavor, but the degree is more or less different, so it is more suitable for the baking degree from Full City to Vienna. The essence of the excellent sun, mocha beans, its tail will have a clear Hey chocolate flavor, some have a pleasant blueberry-like fermented fruit and red wine-like texture.
Harald
The planting history, cultural value, taste and classification of Harald coffee.
Harald, a name that reflects the rise and fall of Ethiopia. Harald is not only the most expensive coffee in the world, but also a beautiful legend.
Fame legend
The legend of the cultivation of coffee and how coffee culture spread around the world has become one of the greatest and most romantic stories in history. Since the discovery of this so-called "devil bean" by shepherds in the Ethiopian desert, they began to chew coffee beans and drink coffee in water. This trend began in Ethiopia and went on an expedition to Arabia, quickly captivating sentient beings and becoming a drink all over the world. To this day, when it comes to coffee, Ethiopians always proudly say, "Coffee is a gift we give to the world."
Ethiopian coffee is known as "wilderness coffee", and a cup of Ethiopian coffee can bring you a primitive experience you've never had before. Ethiopia has unique natural conditions suitable for growing all imaginable varieties of coffee. One of the most famous Ethiopian Harald coffee has a mixed flavor, mellow taste, moderate or mild acidity, and most importantly, it has almost the lowest caffeine content, about 1.13%, and it is a very special kind of coffee. its taste is very aggressive and ready to beat your taste buds, making it hard to forget.
The pride of Ethiopia
Hospitable Ethiopians often entertain relatives, friends and guests with coffee made on the spot after meals or banquets, slowly forming a coffee culture phenomenon with a strong traditional cultural atmosphere.
Ethiopians are proud of coffee. They all think that the coffee beans produced in their country are the best in the world, while the coffee they brew at home is the best coffee in the world. Coffee is a part of Ethiopian life. Whether in the most remote Danakir Desert, or on the shores of Lake Awasa in the depths of the Rift Valley, whether in noisy cities or in the natural and quiet countryside, you can always smell the smell of coffee and stop to taste it.
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