El Pacamara Coffee Flavor Description Processing Method Grinding Scale Introduction to the region of production

Introduction to the production area of grinding scale of El Salvador Pacamara coffee flavor description method

Don't underestimate El Salvador's coffee production. In its heyday, it was once the fourth largest coffee producer in the world, but decades of civil war almost dragged down the coffee industry. fortunately, the war has stopped in recent years, and the coffee industry has come back to life. The only benefit that the civil war brought to the Salvadoran country was that the farmers left their fields barren and failed to catch up with the most popular Katimo exposure train in nearly two decades, thus preserving the ancient varieties of bourbon and Tibica, that is to say, El Salvador still uses the most traditional shade planting, which was first cultivated by Salvadoran researchers in 1958. Pacamara is an excellent variety under rare artificial breeding, which is better than blue, and perfectly inherits the advantages of the mother plant. Both the excellent taste of Pacas and the large size of Maragogipe are inherited by raw bean granules. The bean body is at least 70% and 80% of that of elephant beans, with more than 17 orders and more than 100% and more than 18 eyes. Average bean length 1.03 cm (general bean about 0.8-0.85 cm) average bean width 0.71 cm (general bean about 0.6-0.65), thickness 0.37 cm, bean shape plump and round. The biggest feature of this variety is that it is sour, lively and tricky, sometimes biscuit, sometimes fruity, thick and greasy. The best quality Finca Ataisi manor from El Salvador and Guatemala is located in the volcanic producing area of Izalco (Izakou) region, Sonsonate province, El Salvador. Due to the volcano, the soil of the manor is very rich in organic matter. The average elevation of the manor is about 1800 meters and the terrain is steep. It is one of the highest estates in the area. At present, the owner of the manor is managed by Mr. Rene Martin. Mr. Rene Martin's idea is to maintain the original and traditional planting methods in El Salvador as far as possible, maintaining a wide range of natural agro-forestry ecology in the garden except for the necessary pruning and irrigation, and more than 90% of the manor planted Pacamara varieties.