The aristocrat in Coffee-Guatemala
Origin: Guatemala
Grade: excellent
Particles: more plump
Acidity: excellent sour taste, mellow aftertaste
Evenness: more stable
Baking: medium to deep
Flavor:
Guatemala is located in the middle of North and South America, is a high-altitude volcanic terrain, and these volcanic coffee is the most ideal, the coffee produced in Guatemala is one of the top coffee in the world. The particles are full and the acidity is balanced. Guatemalan coffee shows a mild and mellow overall texture, with elegant aromas.
Guatemalan coffee has a strong aroma, even if you don't drink it, just smelling it is already a pleasure. It has a rich and velvety mellow, rich and lively aroma, high mellow, with a strong sour taste, even if people do not like acid, most people can accept. Generally speaking, light or medium baking has soft acidity, sweet taste and strong aroma; medium baking will be slightly bitter, but it can also bring out more elegant sweetness; deep baking will destroy the sour taste and aroma, and the sweetness will disappear.
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It's no good to drink too much coffee.
Coffee has become a fashionable drink, and young people like to taste it, so more and more cafes are opened. of course, coffee has become a must-have drink for many families and companies. however, health experts warn that drinking more coffee is not beneficial. Health experts advise coffee drinkers and those who are very sociable not to drink too much coffee, and to drink 2 to 3 cups a day, in principle.
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Learn about the history of growing coffee
In fact, the Arabs began to grow coffee in 525 BC, and chewing fried coffee beans became popular in the Arab region. In 890 AD, Arab merchants sold coffee beans to Yemen, and Yemenis made coffee beans into drinks for the first time. In the 15th century, coffee was introduced into Europe, Asia and soon into America. By the 18th century, tropical and subtropical regions around the world were widespread.
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