Exquisite and elegant Costa Rican La Minita coffee
La minita Manor adheres to a careful and responsible spirit of growing and selecting coffee for its customers. From a total of 832000 pounds of raw beans, it is screened out, and finally 210000 pounds of the best quality coffee beans are selected for consumers. This means that in the process, La minita only selects about 25% of the raw coffee beans, and the whole operation is done entirely through manpower and more than 30000 hours of work.
La minita has an excellent balanced flavor, contains sweet wet aroma (Aroma), perfect mellow (Body), excellent sour taste (Acidity) and delicate and refreshing aftertaste (Aftertaste), all flavors are perfect and excellent balance, only with exquisite elegance this word can describe La Minita beans.
The flavor has a strong chocolate aroma, the appropriate sour taste makes the palate more lively and rich, and the thick body makes the aftertaste endless.
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Do not mix the two "incense", coffee and incense.
A night of autumn rain, sweet-scented osmanthus fragrance all over the city. A Starbucks branch opened in Hangzhou's Lingyin scenic spot on the 22nd, but it also caused a lot of repercussions. The doubt is nothing more than a concern about whether there is a conflict between commercial practices and the two different cultures of religious temples. Tease, make people smile, visitors not only want to worship the Bodhisattva, but also want to drink coffee, enjoy the feeling of the combination of Chinese and Western; donor, are you sad or small?
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Wild coffee in Hawaii
The phenomenon of the dominance of traditional famous coffee was finally broken in one day. For several consecutive years since 1995, a product extracted from wild coffee beans from Hawaii in the United States has won the championship in the local and Tokyo grading meetings. It has been rated above AA++, and its quality indicators and prices have also exceeded that of Blue Mountain. Within two or three years, it has become the boudoir of the world coffee family.
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