Description of the flavor of Yejia Coffee Cochel Coffee beans introduction to the Grinding scale of the processing method in the Manor area
Yeah, Chevy Coffee.
Yejaschuffe itself is a small town of about 20, 000 people, and the three neighboring producing areas, Wenago, Kochere and Gelena Abaya, are also classified as Yejasuffe because they produce coffee with almost the same flavor as Yejasuffe. Yejacheffe is similar to the neighboring Sidamo in terms of culture and geography, but it seems to be more favored to enjoy the advantageous conditions, top-quality Yega Chefe coffee with floral aromas, bright citrus acidity, lemon flavours and silky taste.
Kochere Cochel is located in southwestern Ethiopia, 25 miles north of the famous town of Yega Chefen. The production model is based on local small farmers sending production batches to cooperatives for unified processing. The local Chalalacktu village has about 100000 people who depend on coffee for a living, and related production activities have become their main source of income. Due to the benefits brought by coffee production, the local standard of living is much better than that of many Ethiopian villages, with sound health facilities, colleges and universities, and so on. The advanced processing equipment makes the coffee in Kochere area always have a high level of performance in the field of washing treatment, with the clean and sweet complex flavors of molasses and citrus.
In the northern part of the Great Rift Valley, a series of lakes are scattered, inlaid like pearls in the Horn of Africa. Lake Turkana stretches from Kenya to Ethiopia. This is not only the cradle of mankind, but also the cradle of coffee.
Yegashafi is a small town in Ethiopia, nearly 2,000 meters above sea level, is one of the highest coffee producing areas in the world. It has been a wetland since ancient times. "Yirga" means "settle down" and "Cheffe" means "wetland". Lake Turkana, Lake Abaya and Lake Chamo bring abundant water vapor. The rift valley, represented by Misty valley, is foggy all the year round, like spring all the year round, with a gentle breeze, cool and humid, and thousands of coffee trees thrive, giving birth to the unique and unpredictable flavor of Yega Xuefei's unique fragrance of flowers and fruits.
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Description of characteristics and Flavor of Coffee beans in Latin America
Costa Rican coffee is praised by many gourmets as complete coffee because of its well-balanced overall performance, clean and tight flavor, delicate sour with green apple (sometimes citrus or plum fruit) flavor, body compact but not thin, and the sweetness of the coffee will stay in the throat after drinking.
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Introduction to the Grinding scale of Colombian Ramon Coffee Flavor description Variety production area
Colombian Ramon Coffee Flavor description Variety Regional treatment Grinding scale introduction to the world coffee is divided into two series: one is hard coffee represented by Brazil, which has a strong flavor, and the other is soft coffee represented by Colombia, which has a light flavor. The difference lies in the altitude of the producing area and the method of planting. Coffee is planted extensively in hilly red soil in Brazil and in mountain black in Colombia.
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