Description of characteristics and Flavor of Coffee beans in Latin America
Description of characteristics and Flavor of Coffee beans in Latin America
Costa Rican coffee is praised as "complete coffee" by many gourmets, because it is very balanced, the flavor is very clean and tight, the delicate sour taste with green apple (sometimes citrus or plum fruit), the body is tight but not thin, and the sweetness of the coffee will stay in the throat for a long time, so some people describe it as "perfectly balanced"! The best Costa Rican coffee has a chocolate flavor in its aftertaste. There are a total of 130, 000 coffee farms in Costa Rica. The most famous producing areas are Tarrzu, near the southern Pacific coast, and Tres Rios, north of San Jose, the capital. These areas have high altitude and good soil, so they have the densest planting density and stable coffee quality. Among these many coffee farms, the most famous is located in Tarasu. LaMinita Manor, which tastes as clear as a bell, the coffee at LaMinita is so good because it is careful and strict in everything from the planting of coffee trees to the handling of coffee beans. in fact, the estate produces not a small number of coffee beans a year, but very few of them are sold under the name of LaMinita, and the rest are selected to be sold only as beans from the Tarasu region. Because Tarasu is so famous, the fame of other producing areas is less known to the world, such as the Bols volcanic area and the Sanshui River producing area. The three major volcanic areas even produce excellent coffee in Orosi and so on on the north side of the Atlantic Ocean. Another problem with strong brands is that many coffees that are obviously not produced in Tarasu are also mixed with fish eyes and pictures of Tarasu, so it is the only way not to be fooled to try it in person.
The best quality Costa Rican coffee beans are generally from the extremely hard bean (SHB) grade, its beans are large, clear flavor, bright and strong acidity, full consistency. Costa Rican coffee beans are mainly good at aftertaste and strong flavor, but they are not particularly outstanding in terms of complexity and variability. Costa Rica produces a lot of excellent manor coffee beans, including the famous La Minita Manor.
Panama Panama
Panama's boutique coffee beans are mainly concentrated in Boquete, near the Costa Rican border, which lies on the slopes of Mount Baru. Most Panamanian boutique coffee beans have a delicate, sweet and pleasing flavor, medium consistency, lively and delicate acidity, and some even have floral and fruity flavors. In addition, some coffee beans with stronger performance have acidity as strong as red wine, and the best performers can even keep pace with Guatemalan and Costa Rican coffee beans.
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Description of Ugandan Coffee Flavor Variety production area treatment manor production area introduction
Uganda is a tropical African country with fertile soil, suitable altitude and climatic conditions, which are suitable for the growth of high-quality coffee. As early as more than a decade ago, the leaders of China and Ukraine had the intention to enhance the trade cooperation and traditional friendship between the two countries through coffee trade. In the concern and concern of the leaders of the two countries
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Description of the flavor of Yejia Coffee Cochel Coffee beans introduction to the Grinding scale of the processing method in the Manor area
Yega Chefe Coffee itself is a small town of about 20, 000 people. The three neighboring small producing areas, Wenago, Kochere and Gelena Abaya, are also classified as Yega Chefe because they produce coffee with almost the same flavor as Yega Chefe. Yejasseffe is similar to neighboring Sidamo in terms of culture and geography, but Yejiaxue
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