Introduction of Variety characteristics and producing areas of Rosa Coffee Bean Flavor description in Hardman Manor, Panama
Introduction of Variety characteristics and producing areas of Rosa Coffee Bean Flavor description in Hardman Manor, Panama
Renacimiento
Another producing area of Chirqui province, bordering Costa Rica. This producing area is relatively small, so it is not the main producing area of Panamanian boutique coffee.
Altitude: 1100-1500 m
Harvest period: December to March
Planting varieties: Tibica, Kaddura, Kaduai, bourbon, Rosa, San Ramon
Manor: Lerlda Estate Lot10, lot 10 of Lilida
Treatment method: White honey treated Honey
Variety: Kaduai Catuai
Score and cup test CuppingScore:87
Lime,floral coconut,clean,sparkling,mediumbody
Small lime, coconut flowers, clean, lively acid, medium mellow thickness "
The unique treatment of Colombian red wine
Columbia Colombia
Manor: Nubia NUBIA, ANATOLI3-
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Kenya Berman Estate Coffee Bean Flavor Description Taste Production Area Variety Treatment Introduction
Kenya Berman Manor Coffee Bean Flavor Description Taste Producing Region Variety Treatment Light know how to brew, but do not know how to taste coffee, then the original taste may become no taste at all. Some coffee tasting is to use the taste of the tongue to feel, and some are to enjoy the kind of aromatic alcohol in the mouth, in addition to this, but also depends on the body when drinking coffee,
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The relationship between sour, sweet, salty and bitter coffee and baking
Coffee roasting introduces ① moderate roasting bitterness (chlorogenic acid lactone) and ② deep baking bitterness (vinyl catechol oligomer). ① is the so-called authentic bitterness of coffee; ② is the bitterness of deep-roasted coffee such as espresso. Therefore, medium and deep baking is an intermediate flavor between ① and ②. The bitter taste of ① is mild, and so are those who are afraid of bitterness.
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