Coffee review

Flavor description of boutique 90 + Honey Kiss Coffee beans introduction to the taste of varieties produced in the manor area

Published: 2024-09-19 Author: World Gafei
Last Updated: 2024/09/19, Boutique 90 + Honey Kiss Coffee Bean Flavor description manor production area treatment of varieties [flavor]: taste clean, multi-layered. Peach, berry, passion fruit and cream, milk chocolate flavor balance, is a classic good coffee. From hot to cold, it continues to bring faint aromas of flowers, blueberries, fragrant wood and cocoa. [packing specification]: 30KG/ gunny bag (raw)

Flavor description of boutique 90 + Honey Kiss Coffee beans introduction to the taste of varieties produced in the manor area

[flavor]: the taste is clean and layered. Peach, berry, passion fruit and cream, milk chocolate flavor balance, is a classic good coffee. From hot to cold, it continues to bring faint aromas of flowers, blueberries, fragrant wood and cocoa.

[packing specifications]: 30KG/ sacks (raw beans), 5kg/ cartons (raw beans), 125g/ cans (cooked beans)

In 2009, the coffee was named after "Nectar from Shakisso", meaning it has the same flavor as nectar from Ethiopia. Nekisse is characterized by a creamy and smooth taste, a strong berry sauce, and some batches even have a mixture of chamomile and a variety of tropical fruits. Although it was originally grown in the Shakisso producing area, the later Nekisse came from the Walliga and Sidamo producing areas, but retained the name. We think Honey Kiss in Sidamo retains its original nectar and berry flavor, which distinguishes it from all other coffees from Ethiopia.

In 2009, the coffee was named after "Nectar from Shakisso", meaning it has the same flavor as nectar from Ethiopia. Nekisse is characterized by a creamy and smooth taste, a strong berry sauce, and some batches even have a mixture of chamomile and a variety of tropical fruits. Although it was originally grown in the Shakisso producing area, the later Nekisse came from the Walliga and Sidamo producing areas, but retained the name. We think Honey Kiss maintains its original nectar and berry flavor when planted in Sidamo, which distinguishes it from all other coffees from Ethiopia.

Ethiopia

NeKisse Honey Kiss

Production areas of Wellega (Waliga) and Sidama (Hidamo) in Ethiopia

1750-2000m, treatment: solarization

The taste is clean and multi-layered. The flavor is balanced by peaches, berries, passion fruit and cream and milk chocolate. It's a classic good coffee. From hot to cold, it continues to bring night flowers, blueberries, fragrant wood, cocoa and other surprises.

Honey kiss uses medium-shallow baking (30 seconds after the second burst) in order to ensure the freshness of the kiss, after the hot sale is out of stock, the eagerly awaited kiss is now available for pre-sale. Make a reservation now and arrive at the end of this month.

0