Description of roasting Flavor of Coffee beans in Sumatra

Description of roasting Flavor of Coffee beans in Sumatra

Mandheling, Indonesia, was once hailed as the best French coffee bean in the world. Nowadays, as long as the raw coffee beans processed in Indonesia after this special process, they will be sold as Manteau coffee beans. Tapanuli coffee is grown by the Mandailing people in the Tapanuli area from the northwest. At the end of the second festival, a Japanese soldier was introduced into the Japanese market. Because of the sound guidance, the coffee was made into Mandheling manteau coffee by Mandailing.

Sumatra coffee is very complicated and elusive. The best coffee in Thailand comes from two places, near Lake Lake Tawar in the northern province of Thailand and the mountain slopes of Lake Lake Toba in the south. Because many small farmers use a special semi-washing method, the coffee machine removes the peach peel and pulp, and the coffee beans still have a lot of mucus on them, and then they are stored and mixed in a fermentation trough. The fermentation time is about 24 hours a day, and when the fermentation is completed, the attached mucus will be easily washed away with water. Finally, when the daily drying reaches about 30% to 35% of the water content, remove the coffee beans and sell them on the market.

Because of the lack of soil moisture, the fresh beans are treated with this semi-dry washing method to remove the outside of the coffee beans, and the beans will show a special dark color, which reduces the acidity and increases the body of the coffee, resulting in this unique Indonesian coffee, three times by hand.

Starbucks calls its own baked coffee Starbucks roasted coffee. Starbucks' unique baking types are gold baking, medium baking and deep baking. Starbucks light willow mixed coffee ™and Starbucks leisure court integrated coffee ™are the original ®gold roasted products of Starbucks. The medium roasted varieties of Starbucks ®include Fengwu Xiangyun mixed Coffee ™, Colombian Coffee, Pike Market ®roasted Coffee, Kenya Coffee, Breakfast Coffee, Guatemala Antigua Coffee and so on. ®is a deep roasting product of Starbucks ®, which also includes Frona coffee ®, Italian roasted coffee, espresso roasted coffee and Sumatran coffee. The unique roasting method of Starbucks coffee and the painstaking efforts spent on each coffee bean to achieve the best taste make high-quality coffee beans not only show different colors, but also give coffee beans an excellent unique flavor that others cannot imitate.

About Starbucks Coffee Company

Founded in 1971, Starbucks Coffee has always been committed to business ethics in purchasing and roasting the world's top 3% high-quality Arabica coffee beans. Today, Starbucks with stores all over the world has become the world's leading professional coffee roaster and retailer. Starbucks always adheres to its commitment to excellent quality and service, follows its guiding principles, and creates a unique Starbucks experience for customers every day through every cup of quality coffee.