Flavor description of coffee beans in Incht Manor, Guatemala
Flavor description of coffee beans in Incht Manor, Guatemala
Perfect coffee cherries and beautiful seeds.
Use spring water to wash and separate the coffee.
The fermentation project begins here.
Actually feel that the coffee production attaches great importance to the quality of the fine manor. The combination of excellent soil and professional technology creates the most advanced coffee. Delicious, of course!
After leaving Huitz Matig Manor,
The next destination is Antigua, the last stop.
Antigua is one of the few tourist attractions in Guatemala.
The city scenery is reminiscent of medieval Europe, a chic and beautiful town. Coffee farms are generally located in more remote towns, but they produce the highest quality Guatemalan coffee near the city!
The urban features of Antigua and the Agua volcano
La Tacita Manor, Antigua District, Guatemala
Next to the famous San Sebastian Manor, there is about the production area of 90ha.
There is a big temperature difference between hot and cold in this area. The temperature will drop to 0 degrees in the cold season. There is also little rainfall, which is a disadvantageous environment for coffee trees. But the geothermal heat of Agua Volcano produces the highest quality coffee. Harvest season from more than 600 collectors from the selection of La Tacita manor-specific collectors, the sense of responsibility of the collectors, self-consciousness, the work of making fine coffee training. It is understood that this year's harvest has dropped by 40% due to abnormal climate, but there is a very obvious awareness of coffee production due to the emphasis on quality. With regard to the coffee characteristics of the "La Tacita Manor" in Antigua, the water content of coffee is usually reduced after the drying process, and here is the method of drying to reduce the water content to 10% and then place it to 1112%. Coffee that can pass this project has a very high potential and is said to be very long-lasting.
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Description of Flavor of Coffee Bean varieties in Yunnan introduction to Grinding scale of processing method in Manor production area
Yunnan coffee bean variety flavor description taste manor production area treatment grinding scale introduction small grain coffee is suitable to grow in the mountain area of 800-1800 meters above sea level, if the altitude is too high, the taste is sour, if too low, the taste is bitter. Small grains of coffee are mostly planted in dry and hot valleys about 1100 meters above sea level, so they are moderately sour, rich and mellow. There are many areas in Yunnan that are suitable for the growth of small-grain coffee.
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Description of flavor of sun-dried coffee beans in Antigua, Guatemala introduction to the regional treatment of manor production
Guatemala Antigua Sun Coffee Bean Flavor description taste Manor production area treatment method Antigua flower god comes from the high altitude area in the center of Antigua volcanic area. Costa Rica's famous Raminita Manor provides the industry's highest standard of planting and treatment technology, and directly sends personnel to Antigua to participate in quality control, and entrusts Antigua to the largest and best equipment in Antigua.
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