Description of flavor of sun-dried coffee beans in Antigua, Guatemala introduction to the regional treatment of manor production

Description of flavor of sun-dried coffee beans in Antigua, Guatemala introduction to the regional treatment of manor production

Antigua Flower God comes from the high altitude in the center of the volcanic area of Antigua. Costa Rica's famous Raminita estate provides the industry's highest standard of planting and processing technology, and directly sends special personnel to Antigua to participate in quality control, and entrusts Antigua's largest Bastol washing treatment plant (Pastores mill) with the highest standard of post-harvest treatment, under the supervision of raw bean handling and cup testing control by Raminita quality control personnel. A strict procedure has been established, from purchasing coffee berries to washing, drying and drying, so it is not surprising that this coffee has an outstanding performance.

"Flower God" as its name, beans have a beautiful appearance, after brewing, there are fine flowers and fruit sweet, taste can feel cocoa bitter and caramel sweet, light smoky taste, red wine finish is obvious, the overall taste is clean and bright.

At present, some of the best quality coffee from Guatemala is exported to Japan, where each cup of coffee sells for $3 to $4. Moreover, Guatemala has specially set up a special coffee association and gives the greatest funding and attention to these high-quality Russian coffee. These efforts soon bear fruit. From October 2006 to May 2007, Guatemala's coffee exports accounted for 3.5% of the world's total coffee exports, making it the fifth largest coffee exporter in the world. The real beneficiaries of the development of the coffee industry in Guatemala are not only local coffee growers, but also coffee lovers all over the world.

Antigua is now a famous coffee producer. Rich volcanic soil, low humidity, strong sunlight and cool night breezes are the characteristics of Antigua. Three spectacular active volcanoes, Agua, Aktinigua and Xuan'aige, form a beautiful valley. Fuego active volcano also adds misty dust from time to time. Every 30 years, the area near Antigua is hit by a volcanic eruption, providing more nitrogen to the already fertile land, and plenty of rainfall and sunlight make the place more suitable for growing coffee.

Antigua coffee is produced in Camana Manor, where the best quality coffee is Alpka, which is not only of good quality, but also when compared with other Latin American coffees. this kind of coffee can be said to be quite complete, rich and astonishing, and will be unexpectedly found if used with chocolate. The most important thing is that it has a very rich taste, a richer taste and a fascinating taste of tobacco, which is known as "the most perfect coffee bean."