Description of species and Flavor of Starbucks Uganda Coffee Bean producing area
Description of species and Flavor of Starbucks Uganda Coffee Bean producing area
Ugandan coffee beans have a unique flavor of delicate taste, which is very suitable for making Italian and other flavors of coffee. More importantly, Ugandan coffee beans are strictly screened according to the standards of the international market to ensure their high quality and pollution-free characteristics.
Contrast: a unique African coffee, very similar to Indonesian coffee
AA: this is a more common grade. Coffee beans are larger in size and have a particle size higher than 18 mesh or 7.22mm. This kind of beans usually get the highest price.
AB: this grade coffee bean combines A (particle size 16 mesh or 6.80mm) with B (particle size 15 mesh or 6.20mm); accounts for about 30 per cent of Kenya's annual coffee production.
C: this grade is lower than that of AB and is rare in high-quality coffee.
TT: a lower grade, mostly consisting of small beans removed from AA, AB, and E beans. If screened by density, the lightest beans are usually TT.
But it turns out they have a longer-term vision. Today, more than a decade later, China has become one of the countries with the fastest coffee consumption with an annual growth rate of 15% and 20%. Exquisite cafes can be found in second-and third-tier cities, not to mention Guangzhou. The entire coffee producing kingdom is trying to "please" the Chinese market. Following the example of Coca-Cola in setting up its first foreign-funded factory in Shenzhen in the last century, Starbucks also began its cooperation with Yunnan Aiyi Group last year.
In Uganda, the value of coffee is much more than a drink, it is an indispensable part of interpersonal communication. The coffee beans wrapped in banana leaves are roasted over the fire to make a food called "Mpokoto", which is very much like Chinese zongzi. David took out some coffee beans for me to chew and taste together. David explained that chewing coffee beans is a symbol of the relationship between people, the relationship-building ceremony. Business partnerships often start with the aroma of coffee.
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