Flavor description of El Salvador Pacamara Coffee beans introduction to the regional treatment of manor production

El Pacamara Coffee Bean Flavor Description Taste Manor Area Treatment Introduction

All historians seem to agree that coffee originated in Kaffa, Ethiopia, and that the name coffee comes from the Arabic word Qahwah, meaning plant drink. Coffee spread all over the world and was named after its origin KAFFA until the 18th century.

origin

The origin of the coffee is unknown. One of the legends is that coffee originated in the plateau of Kafa Province in southwest Ethiopia. It is said that a shepherd discovered that sheep became very excited after eating a plant, so coffee was discovered. There is also a saying that a wildfire burned down a coffee forest, and the aroma of barbecue coffee attracted the attention of surrounding residents. The fruit of this plant was first chewed for refreshment, then baked and ground to make bread mixed with flour as a food for warriors to enhance their courage in battle.

The mouth is very smooth and silky, with clear and soft fruit acids sliding over the tongue, as quiet and soft as all Pakamara characteristics. Interrupted with raspberry fresh fruit acids and hazelnut nutty aromas, caramel sweet at the end and a delicate, smooth finish. The sweetness lasts, the throat is long, and it is suitable for savoring in the quiet night. Country: El Salvador

Name: Rainforest Alliance Certification

Region: Izalco, Sonsonate Province

Grade: SHG

Processing method: washing fermentation, sun drying

Altitude: 1800 m

Breed: Pakamara