Introduction to the flavor description of El Salvador black honey treated coffee bean manor

Introduction to the flavor description of El Salvador black honey treated coffee bean manor

Compared with other methods, honey treatment is easy to contaminate the coffee beans, so you need to keep turning the coffee beans in order to speed up the drying and avoid the smell of fermentation. The coffee processed in this way is praised as an elegant product because it retains the black sugar flavor and drupe flavor of the coffee. Honey-treated coffee beans have sweet and late characteristics.

In Yunnan, China, there are some practitioners of honey treatment. As most of the coffee producing areas are wet and rainy, if you do not pay attention to the operation, it is easy to make the coffee moldy, because in some places, while using honey treatment, it also uses microbial natural nutrients to cultivate coffee with its fragrant flavor. round taste and mellow taste have become the darling of the beverage industry. People's busy work is inseparable from the refreshing effect of coffee, and people's leisurely life is inseparable from the pleasant embellishment of coffee. The love of coffee drives people to study coffee continuously. In order to show the flavor of coffee more incisively and vividly, more and more kinds of coffee are produced after "processing", such as Kopi Luwak, bird shit coffee and shit-like coffee.

Honey treatment as an advanced coffee processing method, there is no lack of practitioners in Yunnan. But not everywhere is suitable for the production of honey beans, coffee producing areas are mostly wet and rainy, this process is very easy to make coffee beans fermented mildew, mildew taste. Because some places in the use of honey treatment, but also the use of microbial natural nutrients to cultivate honey treatment process is vulnerable to pollution and mildew, the need for close care of the whole process, constantly turning, speed up drying, in order to avoid bad fermentation flavor. Its advantage is that it can best preserve the original sweet flavor of coffee ripe fruit, making the coffee show elegant black sugar flavor and drupe flavor, while the berry flavor also supports the basic aroma of red wine, which is considered to be a very elegant product. The popularity of honey-treated coffee beans is largely due to their sweet and thick characteristics, which are very suitable for Espresso production in cafes. In recent years, more and more coffee beans are called "Miel Process", and they have also become a favorite material for international coffee contestants.