Introduction to the treatment method of El Salvador Black Honey treatment Coffee Bean Price planting Environment Cooperative
Introduction to the treatment method of El Salvador Black Honey treatment Coffee Bean Price planting Environment Cooperative
In the early 1990s, guerrilla warfare greatly damaged the country's national economy, reducing coffee production from 3.5 million bags in the early 1970s to 2.5 million bags in 1990-1991. The eastern part of the country was most affected by guerrilla warfare, and many farmers and workers were forced to leave the manor. The shortage of funds has led to a sharp drop in coffee production, from 1200 kg per hectare in the past to less than 900kg per hectare today.
In addition, the government imposed an additional 15% tariff on exported coffee in 1986, that is, an additional 15% in addition to the existing 30% tax. Taxes, together with unfavorable exchange rates, have greatly reduced the export of coffee and the quality of coffee.
The government finally realized the great role of coffee in the national economy, such as solving employment, earning foreign exchange and developing agricultural production, so it privatized some coffee export industries in 1990, hoping to increase the income rate of coffee in the export market.
Today, this coffee accounts for 40% of the country's exports. The best quality coffee is exported from January to March, and 35% of the extra hard beans are exported to Germany.
Salvadoran coffee
Flavor: balanced taste and good texture
Recommended baking method: moderate to deep, with a variety of uses
Top quality beans: El Salvador SHB
Taste characteristics: sour, bitter, sweet mild and moderate.
Salvadoran coffee ranks side by side with Mexico and Guatemala as the producers of Asa and Merdo, and is fighting for the top one or two places in China and the United States with other countries. The highlands of origin are large coffee beans of all sizes, which are fragrant and mild in taste. Like Guatemala and Costa Rica, coffee in El Salvador is graded according to altitude. The higher the altitude, the better the coffee. It is divided into three grades according to elevation: SHB (strictly high grown) = highlands, HEC (high grown central) = mid-highlands, and CS (central standard) = lowlands. The best brand is Pipil, which is what the Aztec-Mayan (Aztec-Mayan) called coffee, which has been recognized by the American Organic Certification Society (Organic Certified lnstitut eof America).
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Flavor description of Salvadoran coffee beans introduction to the planting environment of the regional treatment method for producing varieties
The flavor of Salvadoran coffee beans describes the taste of the varieties produced in the region and the planting environment introduces the rise of the sea between the Atlantic Ocean, symbolizing the five countries of Central America. The pole of freedom and the red cap of freedom stand high on the top of the mountain, radiating the light of freedom and liberation. Jin Guangzhong September 15, 1821 was the day of El Salvador's independence, and the rainbow in the sky overflowed with joy and hope. Five-sided Central American Union
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Introduction to the price of coffee beans and manor production areas in Sidamasha Chiso, Ethiopia
The price of coffee beans in the Xidamo Chiso region of Ethiopia is introduced and the geology of the area is a fertile, well-drained volcanic soil with a depth of nearly two meters and a dark brown or brown topsoil. The biggest advantage of the place is that the soil fertility is maintained through the circulation of organic matter, made by the withered leaves of the surrounding trees or the residual roots of the plants.
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