Introduction to the price of coffee beans and manor production areas in Sidamasha Chiso, Ethiopia
Introduction to the price of coffee beans and manor production areas in Sidamasha Chiso, Ethiopia
And the geology of the area belongs to the nutrient-rich, well-drained volcanic soil, the depth of the soil is nearly two meters, the surface soil is dark brown or brown. The biggest advantage of the area is that the soil fertility is maintained through the circulation of organic matter, using the withered leaves of the surrounding trees or the residual roots of the plants as fertilizer. Therefore, the coffee produced in cities and towns has obvious differences and characteristics. In 2010-2012, it continuously obtained the high score of CR92~94, the authoritative coffee evaluation website in the United States. Thus it can be seen that Sidamo grows in the southernmost Ethiopian plateau between 4600 and 7200 feet above sea level (Sidamo province). It is a famous boutique coffee area in southern Ethiopia, bordering Kenya, southeast of Gemma, just south of the capital, usually sweet and loved by most people. its annual output is about 225000 bags / 60kg, the bean body is smaller than Longberry, green with gray, in the sun drying field in Sidamo. The coffee is placed in the hemp net wooden frame, and the workers take turns to stir the coffee manually under the exposure of the sun. sun-drying Sidamo is usually marked with G4 exit. Washing Sidamo because the treatment process is more perfect, so most of them export more at G2 level.
Grade of Ethiopian coffee:
Ethiopia washed coffee Yega Chuefei G1 G2
The highest levels of Sidamo (Yirgacheffe, Sidamo) are level 2 and level 3 (G2, G3).
Most of the sun-processed coffee in eastern Ethiopia are grade 4 or grade 5 (G4, G5).
In many cases, level 4 coffee is marked as level 5 in order to reduce taxes. At present, the grading is not uniform and messy, because there are also Grade I and II (Grand G2) Yirga Cheffe processed by sun processing, but the highest grade of Harald (Harar) is Grade IV (G4).
- Prev
Introduction to the treatment method of El Salvador Black Honey treatment Coffee Bean Price planting Environment Cooperative
Introduction to the cooperative treatment method of the price of coffee beans treated with black honey in El Salvador in the early 1990s, guerrilla warfare greatly damaged the country's national economy, reducing coffee production from 3.5 million bags in the early 1970s to 2.5 million bags in 1990 and 1991. The eastern part of the country was most affected by guerrilla warfare, and many farmers and workers were forced to leave the manor. The shortage of funds caused a sharp drop in coffee production.
- Next
Introduction of varieties by description and treatment of Flavor in Manor planting Environment in Coffee Bean producing area of Kenya
Kenya coffee bean producing area manor planting environment flavor description method variety introduction to poor coffee shops to drink coffee, sometimes drink almost semi-cold coffee, like this, no matter how good the quality of coffee beans, and how good brewing skills are, will lose their appetite for coffee. Drinking hot is a necessary condition for tasting delicious coffee, even on a hot summer day.
Related
- Detailed explanation of Jadeite planting Land in Panamanian Jadeite Manor introduction to the grading system of Jadeite competitive bidding, Red bid, Green bid and Rose Summer
- Story of Coffee planting in Brenka region of Costa Rica Stonehenge Manor anaerobic heavy honey treatment of flavor mouth
- What's on the barrel of Blue Mountain Coffee beans?
- Can American coffee also pull flowers? How to use hot American style to pull out a good-looking pattern?
- Can you make a cold extract with coffee beans? What is the right proportion for cold-extracted coffee formula?
- Indonesian PWN Gold Mandrine Coffee Origin Features Flavor How to Chong? Mandolin coffee is American.
- A brief introduction to the flavor characteristics of Brazilian yellow bourbon coffee beans
- What is the effect of different water quality on the flavor of cold-extracted coffee? What kind of water is best for brewing coffee?
- Why do you think of Rose Summer whenever you mention Panamanian coffee?
- Introduction to the characteristics of authentic blue mountain coffee bean producing areas? What is the CIB Coffee Authority in Jamaica?