There is no need to make a fuss about whether the entrepreneurial coffee is cold or hot.

Is the collapse of start-up coffee a very terrible thing? Entrepreneurial coffee is not a welfare home, but an incubator for innovative entrepreneurs. If the incubator falls down, the resident enterprises will inevitably be affected. This is a self-evident truth. However, starting a business is risky, so you need to be careful when entering. Starting a business is an extremely difficult thing at any time in any country. A new generation of incubators, such as Entrepreneurship Coffee, are helping entrepreneurs grow, but these helpers are also starting their own businesses. As long as it is starting a business, it may encounter an even more severe test than the difficulty of 9981. Since life and death is a common thing, instead of getting caught up in a boundless qualitative dispute over whether the coffee is cold or hot, it is better to find ways to improve in practice and try your best to take the road to the future. This is the original intention of Silicon Valley's innovative spirit of tolerating failure.

Does the cold start-up coffee mean the total failure of mass innovation space? It is estimated that when most people sit down and have a heart-to-heart chat, they will not say such emotionless and mindless words. Quite simply, the space for mass creation covers a variety of forms, and continues to enrich and expand business models such as "incubation + investment" in the course of survival and development. But in whether or not consciously, some people in the discussion of entrepreneurial coffee, often simply equated with the space of mass creation. In public, a person shouting "closed down" will cause an inexplicable panic. This kind of emotion is like a flood that opened the floodgates, ferociously and unscrupulously pounding on the dykes that were supposed to be strong. In this way, it is possible to evolve the case of the collapse of start-up coffee into the concern that the space of mass creation becomes cool as a whole.

In the market test, the fittest survive and upgrade, which is the only way for the mass innovation space to mature. As a new thing, the space of mass creation represented by entrepreneurial coffee is still young, and it has to grow up in thousands of tribulations. Such a change will take time. Such a process requires tolerance. At this time, blindly support or kill, the manager may lose the peace of mind that should have, and the entrepreneur may lose himself in the gossip. If this day comes, the space of mass creation will be in danger of being aborted. This is an unwarranted "closure hat" that we do not want to see, which has caused the pioneer coffee to undergo a reckless disaster. Rumors have existed since ancient times, and once they are plugged into the wings of the Internet or new media, they may spread like a plague.

A few months ago, the news of the collapse of the "basement" in Shenzhen turned on a switch of group questioning in an instant, while the experience of the pioneers can be called an irrational concentrated discharge of the negative argument of "coffee is cold". Yesterday there was still a rush to pursue it, but today it has become a stream of criticism. This kind of "supervisor" remarks, which flicker with the flame of wisdom, seem to be a kind of rational thinking about economic and social development, but they are also intentionally or unwittingly in the weakness of those who are eager for quick success and lack of brilliance.

Does the closure of start-up coffee mean the temperature is getting cooler? In the storm stirred by the so-called "bankruptcy wave", entrepreneurial coffee suddenly fell into the ice hole of public opinion. There is no denying that start-up coffee is not perfect. No matter whether the endowment is suitable or not, we will all play the brand of entrepreneurial coffee; regardless of whether the resources are sufficient or not, we will all be crowned as "Internet +". Some start-up coffee, which is "selling dog meat with sheep's head", is training the eyes of local managers and enterprises waiting to be hatched. This is the lifeblood of entrepreneurial coffee that needs to be repaired. But it is arbitrary to draw the conclusion that "the coffee is cold". After all, many start-up coffee are setting up branches in various places to radiate the service model to the whole country based on the local. This positive and negative comparison illustrates the truth that all case-based judgments run the risk of being biased.