Kenyan coffee beans, coffee beans
Introduction to the Manor Grade characteristics of Kenyan Coffee beans and Brand grading
Delicious coffee, in addition to pay attention to the appropriate temperature, but also have the right amount. Drinking coffee is not like drinking or juice, a full cup of coffee, watching it will lose interest in drinking. Generally speaking, it is only seven or eight minutes full for the right amount, moderate amount of coffee will not only stimulate the taste, after drinking it will not have a "greasy" feeling, but endless aftertaste. At the same time, the right amount of coffee can moderately promote the body to recover from fatigue and refresh the mind.
There are different flavors of coffee, so you can't drink three or four cups in a row like tea or cola, but the size of a formal coffee cup is just right. Ordinary coffee to 80-100cc for the right amount, sometimes if you want to drink three or four cups in a row, then it is necessary to dilute the concentration of coffee, or add a lot of milk, but still take into account the degree of physical needs, to add or reduce the concentration of coffee, that is, do not cause greasy or nauseous feeling, and in the allocation of sugar might as well be more changes to make the coffee more delicious. Aromatic, full-bodied, with fruit flavor, taste rich and perfect. Kenyan coffee has a wonderful fruit flavor, tastes like BlackBerry and grapefruit, and is a favorite of many coffee gluttons. This coffee has an excellent medium purity, crisp and refreshing taste. It has a fresh flavor and is most suitable for drinking iced coffee in summer. When tasting this coffee, if it is paired with sour fruits such as grapefruit, it will certainly give me the best coffee experience. "not much like coffee, but a bit like fruit tea" is the common feeling of many people about this kind of shallow roasted Kenyan coffee. In addition to having obvious and attractive fruit acids, Kenyan coffee is mostly from small coffee farmers.
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Description of the characteristics and Flavor of Tanzania Coffee beans introduction to the producing areas of manor varieties
The characteristics and flavor of Tanzanian coffee beans describe the taste of manor varieties and regions Hemingway has been integrated with Tanzania and Mount Kilimanjaro since he embarked on his career as a writer in France. When Hemingway became famous, Tanzanian coffee became famous. The Europeans gave a nickname to the coffee gentleman in Tanzania, making it the pinnacle and the Blue Mountain, the king of coffee.
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Flavor description of Tarazhu Coffee beans in Costa Rica introduction of varieties in taste producing areas
The flavor description of Costa Rican Tarazu coffee beans the varieties of Costa Rican coffee are all Arabica beans, its style is bright, fragrant, clear as wind chimes, mild acidity and good sweetness. Because of the sweetness, even if the coffee gets cold, it tastes very good, which is a major feature of Costa Rican coffee. The so-called honey place
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