Coffee review

Description of the characteristics and Flavor of Tanzania Coffee beans introduction to the producing areas of manor varieties

Published: 2024-11-10 Author: World Gafei
Last Updated: 2024/11/10, The characteristics and flavor of Tanzanian coffee beans describe the taste of manor varieties and regions Hemingway has been integrated with Tanzania and Mount Kilimanjaro since he embarked on his career as a writer in France. When Hemingway became famous, Tanzanian coffee became famous. The Europeans gave a nickname to the coffee gentleman in Tanzania, making it the pinnacle and the Blue Mountain, the king of coffee.

Description of the characteristics and Flavor of Tanzania Coffee beans introduction to the producing areas of manor varieties

Hemingway has been integrated with Tanzania and Mount Kilimanjaro since he embarked on his career as a writer in France. When Hemingway became famous, Tanzanian coffee became famous.

Europeans gave Tanzanian coffee the nickname "coffee gentleman", making it the pinnacle, and the "king of coffee" Blue Mountain, "coffee lady" Mocha and known as the "coffee swordsman".

Mount Kilimanjaro in Tanzania ("Kilima" means mountain, "Zaro" means radiant) is 5895 meters above sea level, connected to Mount Mt.Meru, and is the main coffee production base in Tanzania. Moshi and Alesha, located on the southern slope of Mount Meilu, also produce a large number of high-quality coffee beans. Eighty-five percent of Tanzanian coffee is grown on small farms.

When coffee produced in these regions is sold on the international market, the trademark is usually "Pride of Kilimanjaro (Pride of Kilimanjaro)", "Peaks of Kilimanjaro (Top of Kilimanjaro)", "Tanzania Moses" or "Tanzania Alesha".

After Jesuit introduced bean fruit to Europe in 1893, "Tanzania bean fruit" began to attract attention from all walks of life. For some reason, the yield of "bean fruit" in Tanzania is higher than that of ordinary coffee. In the international market, there are more products with the words "Tanzania beans and fruits" than those with the words "Kilimanjaro".

Generally speaking, Tanzanian coffee has a "crisp" characteristic, exudes delicate aroma, and contains wine and fruit aromas, endless flavor. Locally, it is similar to Kenyan coffee, but overall, it is closer to Sumatra Lloyd's coffee. After drinking Tanzanian coffee, you will feel a soft earthy smell around your mouth. Coffee gourmets often use words such as "wild" or "wild" to describe it. It can be said that pure Tanzanian coffee is "the most African coffee."

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