The origin of the logo of Antigua coffee beans in Starbucks Guatemala
The origin of the logo of Antigua coffee beans in Starbucks Guatemala
Antigua is a famous producer of coffee. Antigua coffee is produced in Hacienda Carmona, where the best quality coffee is EL Pulcal, which is not only of good quality, but also has a stronger flavor, richer taste and stronger tobacco flavor than other Guatemalan coffee. Every 30 years or so, the area near Antigua is hit by a volcanic eruption, which provides more nitrogen to the already rich land, and plenty of rainfall and sunshine make the place more suitable for growing coffee
Guatemala Antigua Coffee is not only smooth, high hardness, good quality, more full-bodied and sour and sweet perfect match, coupled with a trace of smoke, but also emphasizes its deep and mysterious. In particular, the sour, sweet and mellow texture of Antigua is so perfectly coordinated that it is not only of good quality, but also has a stronger flavor, richer taste and stronger tobacco flavor than other Guatemalan coffee.
Antigua coffee, which grows in volcanic areas, prides itself on its rich aroma, with a variety of coffee flavors ranging from strong sour to light sour. In Guatemala, it is famous for producing high-quality beans, which is the highest elevation and dry climate in the coffee growing area of the country. Located in a rare non-volcanic area in China and the United States, the mountains are potholed and the terrain is very dangerous. Although nearly 2000 meters above sea level, the warm, dry air from the plains of Mexico protects coffee trees in the area from frost in Antigua and Copan, Guatemala. Regional brands (Antigua and Koban, etc.) are classified through rigorous quality and aroma tests by the Guatemalan Coffee Association. General coffee that does not pass this classification standard will not mention the name of the place where it is produced, but will only indicate SHB. This bean belongs to bourbon coffee beans, is one of the varieties with strong sour taste, mellow taste and slightly wild. Guatemala's extremely hard beans are famous for their elegant, sour, clean, well-structured, as well as sour apples, berries, jasmine, orange peel, green pepper, sweet and sour fruit, sweet chocolate, and even smoky aftertaste. Excellent sour taste, mellow aftertaste, mysterious feeling. Suitable for release after hangover
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Description of Flavor of Yunnan small Coffee Bean Huaguoshan; introduction to the regional treatment of manor production
Yunnan small grain coffee beans Huaguoshan flavor description taste manor production area treatment method small grain coffee is suitable to grow in the mountain area of 800-1800 meters above sea level, if the altitude is too high, the taste is sour, if too low, the taste is bitter. Small grains of coffee are mostly planted in dry and hot valleys about 1100 meters above sea level, so they are moderately sour, rich and mellow. There are many areas in Yunnan that are suitable for the growth of small-grain coffee.
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Detailed graphic introduction of which baking degree is suitable for Katim coffee beans
Some varieties are derived from natural genetic mutations, while others are the products of artificial cross breeding or acquired breeding of native species. Arabica species are self-pollinating plants, and their genetic lineage should be quite pure. But the Tibika species and the bourbon species were taken to new countries successively, and the exotic climate conditions led to natural genetic mutations.
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