Description of Coffee Bean Flavor in Colombia introduction of Grinding scale of taste treatment in Manor area
Description of Coffee Bean Flavor in Colombia introduction of Grinding scale of taste treatment in Manor area
Royal Coffee: the name comes from Napoleon. It is said that he went on an expedition to Russia and ordered people to add brandy to their coffee to protect against the cold. Since then, a new way of drinking this kind of coffee has spread and is called "royal coffee". Brandy, whisky and vodka blend well with coffee, and brandy is the best. The combination of the two tastes slightly sweet in bitterness and has been widely loved since the date of its invention. The freshly brewed royal coffee, in the beating blue flame, suddenly sprang up a fragrance of brandy, and the snow-white sugar slowly turned into a scorched fragrance. These two fragrances were mixed with a strong aroma of coffee, which immediately made people feel that life was complete.
Colombian coffee is first produced by Medellin, which is characterized by full granules, rich nutrition, moderate acidity, good balance, rich aroma and soft taste. In addition to Medellin, the capitals of the two neighboring provinces in the south, Armenia and Manizales, are also famous coffee producers. The world coffee is divided into two series: one is the "hard" coffee represented by Brazil, which has a strong flavor; the other is the "soft" coffee represented by Colombia, which has a light flavor. The difference lies in the altitude of the producing area and the method of planting. Coffee is planted extensively in hilly red soil in Brazil and intensive cultivation in mountain black soil in Colombia. The Colombian super aroma is rich and thick, with clear high-quality acidity, high balance, and sometimes nutty, lingering aftertaste. In terms of appearance and quality, the Columbia Super Class is quite excellent, just like a woman's vaguely charming, charming and just right, memorable.
Each caffeine variety has a different origin and has its own strong character, such as the masculine Mantenin, which resembles the character of an iron and steel man, and the mellow, fragrant Blue Mountain Coffee, which is called the gentle woman's yearning addiction. Columbia Super Coffee, which has always been light-scented, is the most suitable for those who like light sex. Such people do not want to drink coffee as a sitting thing, from sour, sweet, bitter, astringent experience what profound philosophy of life, just want to simply drink a cup of delicious coffee, a cup of hot Colombian coffee, let these people realize that "the best state of life is rich and quiet." Quiet, because of getting rid of the temptation of external fame and gain; rich, because of having the treasure of the inner spiritual world. They believe that the greatest happiness in life is to reap such an incisive interpretation of the realm.
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Flavor description of coffee beans treated with El Salvador black honey introduction of varieties in taste producing areas
Flavor description of Salvadoran black honey treated coffee beans variety introduction: balanced taste, good texture suggested baking method: medium to deep, there are many uses of quality beans: El SHB taste characteristics: sour, bitter, sweet mild and moderate. Salvadoran coffee, along with Mexico and Guatemala, is a producer of Asa and Merdo, and is working with
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Is the blue mountain coffee bean baked deeply or lightly?
Blue Mountain Coffee beans are good for deep roasting or light roasting (ItalianRoast): degree of roasting; very deep roasting, also known as Italian roasting. Also known as Italian baking, baking degree before carbonization, there is a scorched taste, mainly popular in Latin countries, suitable for fast coffee and cappuccino. Most of them are used in Espresso coffee series for very deep roasting (FrenchRoas)
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