Flavor description of coffee beans treated with El Salvador black honey introduction of varieties in taste producing areas
Flavor description of coffee beans treated with El Salvador black honey introduction of varieties in taste producing areas
Flavor: balanced taste and good texture
Recommended baking method: moderate to deep, with a variety of uses
Top quality beans: El Salvador SHB
Taste characteristics: sour, bitter, sweet mild and moderate.
Salvadoran coffee ranks side by side with Mexico and Guatemala as the producers of Asa and Merdo, and is fighting for the top one or two places in China and the United States with other countries. The highlands of origin are large coffee beans of all sizes, which are fragrant and mild in taste. Like Guatemala and Costa Rica, coffee in El Salvador is graded according to altitude. The higher the altitude, the better the coffee. It is divided into three grades according to elevation: SHB (strictlyhighgrown) = highlands, HEC (highgrowncentral) = mid-highlands, and CS (centralstandard) = lowlands. The best brand is Pipil, which is what the Aztec-Mayan (Aztec-Mayan) called coffee, which has been recognized by the American Organic Certification Society (OrganicCertifiedlnstituteofAmerica).
Compared with other methods, honey treatment is easy to contaminate the coffee beans, so you need to keep turning the coffee beans in order to speed up the drying and avoid the smell of fermentation. The coffee processed in this way is praised as an elegant product because it retains the black sugar flavor and drupe flavor of the coffee. Honey-treated coffee beans have sweet and late characteristics.
In Yunnan, China, there are some practitioners of honey treatment. As most of the coffee producing areas are wet and rainy, if you do not pay attention to the operation, it is easy to make the coffee moldy, because in some places, while using honey treatment, it also uses microbial natural nutrients to cultivate coffee with its fragrant flavor. round taste and mellow taste have become the darling of the beverage industry. People's busy work is inseparable from the refreshing effect of coffee, and people's leisurely life is inseparable from the pleasant embellishment of coffee. The love of coffee drives people to study coffee continuously. In order to show the flavor of coffee more incisively and vividly, more and more kinds of coffee are produced after "processing", such as Kopi Luwak, bird shit coffee and shit-like coffee.
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