Introduction to the graphic video tutorial of coffee drawing and frothing skills
Introduction to the graphic video tutorial of coffee drawing and frothing skills
(1) place the steam pipe at the center of the steel cup, 45 degrees to the upper right and at a depth of about 1 cm near the edge of the cup.
(2) turn on the steam pipe, move the steel cup down slowly, and roll the milk up and down and slowly let the volume expand.
(3) when the foam expands to eight minutes full, move the steam pipe obliquely to the right side of the center point of the steel cup near the edge of the steel cup, so that the milk bubble rolls in a vortex way.
(4) Control the angle and depth of the steel cup to involve the thicker milk foam and stop beating to the desired temperature.
Make love at the same time
(1) place the steam pipe at the center of the steel cup, 45 degrees to the right and at the edge of the cup, at a depth of about 1 cm.
(2) turn on the steam pipe, the steel cup moves down slowly, and the milk rotates in a swirling manner.
(3) Control the angle and moving speed of the steel cup to keep the milk turning in a vortex, and let the volume expand to nine minutes full.
(4) stop moving the steel cup to deepen the depth of the steam pipe and control the milk bubble to beat to the desired temperature.
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How to beat foam with Steam-the principle of foam with Steam
After the machine reaches the correct temperature, turn on the steam switch, release the water that always exists in the steam pipe, and then turn off the steam switch. Put the nozzle below the surface of the milk and turn on the steam. If you turn on the steam when the nozzle is above the liquid level, you will get larger bubbles, and it will take a lot of effort to get rid of these bubbles.
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Introduction to the video tutorial of latte cappuccino mocha
Latte cappuccino mocha video tutorial introduction [pull flowers] 1. After hitting the foam, remove the thicker foam on the surface, and slowly pour the foam into the newly completed Espresso. 2. When the milk foam is fully mixed with Espresso, the surface will be thick, and this is the time to start drawing flowers (usually the cup is half full).
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