Introduction of Dian Coffee Catering chain Enterprises
Mingdian Coffee language Tea, a famous coffee and catering chain in Taiwan, has more than 630 restaurants and is one of the largest and best-known coffee brands in Chinese mainland.
The famous Dian, which means "model of celebrities", expresses the determination and good wish of the founder Mr. Liu Xingdian to set up a unique school and start a new business in the coffee industry. With his love for coffee, Mr. Liu Xingdian began his all-round research on coffee since 1983, whether it is coffee attribute, cultivation, selection, roasting, mixing, grinding, extraction, collocation, brewing, cup selection, taste method, etc., he has devoted countless painstaking efforts, carried out countless experiments and explorations, thus accumulated valuable experience and formed a set of unique ideas about coffee.
The Mingdian aims at the "coffee shop of the new image" and carefully designs the enterprise identification system. In the famous dictionary enterprise trademark, the oval logo "" is the round shape of "C" in COFFEE; the "" in the ellipse symbolizes tea; "" represents coffee beans.
Since 1984, Mr. Liu Xingdian began his entrepreneurial career. In 1995, Mr. Liao Jinxi introduced Mingdian coffee and tea from Taiwan to the mainland and first opened the first branch in Houjie Town, Dongguan City, Guangdong Province. Adhering to the rigorous and pragmatic business philosophy, professional, clear, leisure and sincere service is deeply rooted in the hearts of customers, injecting new vigor and vitality into the meaningful and elegant coffee path culture. At the same time, the chain franchise system was successfully introduced, and from then on, the famous dictionary became uncontrollably popular all over the country.
Enterprise culture
"Mingdian" is the symbol of the company's enterprise chain, symbolizing the "model of celebrities". It combines the correct concept of "joint venture" and "joint management", serves the public with complete professional technology, enterprise management, and constantly meets the trend of the times. launch new products to cater to the changing consumer ideology. Mingdian is a company that runs "people". We always pursue "people-oriented", whether for our guests or our staff.
Management idea
Quality, service, health, value and culture.
We use 100% coffee beans, high-quality materials and unique formula, through professional procedures to provide quality food and beverage.
The best service is to understand the needs of customers from the point of view of customers, and then provide customers with the services they want. Fast, correct and smiling service can make every customer enjoy a pleasant experience.
When customers enter the Mingdian, the first thing they will notice is the hygiene of the store. It is the responsibility of all partners to develop the habit of "easy cleaning" and provide customers with a clean, leisure, bright and hygienic dining environment.
At a reasonable price, to provide a clean, bright and leisure dining environment to enjoy high-quality food and service, to give customers a value and pleasant experience, is our commitment to customers.
Every Mingdian coffee teahouse has its own professional culture and characteristic culture. For example: coffee culture, music culture, environmental culture, leisure culture, sports culture, information culture and so on.
In the persistent pursuit, Mingdian has now entered a period of rapid development, not only creating the reputation of coffee experts and good business performance, but also opening up a new world in a depressed coffee market. Mingdian has won the recognition of the majority of consumers for its excellent quality, fresh and elegant style and profound cultural heritage, and has now developed into a leading brand in the mainland coffee industry. Mingdian people are rushing to the future with full of pride and confidence.
- Prev
Residual value of residual coffee powder after extraction
I always like to make my own coffee, but always throw the remaining coffee powder after brewing and extraction into the dustbin. Recently, the economic situation is not good, Xiao Ke is also trying to wonder if coffee powder can also have some surplus value for me to extract. After I have tried many things, I have summed up the following major functions: 1. Remove odor function. This will dry the boiled coffee powder in the sun and install it.
- Next
Brown sugar is best for coffee.
Coffee contains caffeine and more than 300 aromatic ingredients. Caffeine is an alkaloid that relaxes tension and repels drowsiness in small amounts, but if consumed in large amounts, it can be poisoned and cause gastritis and stomach ulcers. Vitamin A can protect the mucous membrane, skin and stomach wall, drink coffee with some cheese, eggs, butter, carrots or green leafy vegetables, etc., can supplement some vitamin A,
Related
- How did the Salvadoran coffee industry develop in Central America?
- What exactly does the golden cup extraction of coffee mean?
- The Origin of Coffee flower
- [2023 Starbucks World Earth Day] there are more meaningful things besides free Starbucks coffee!
- What kind of coffee is there in Spain? 9 Flavors of Spanish Coffee
- Aromatic African coffee| Kenya's coffee culture and historical production area
- Liberica Coffee Bean knowledge: the characteristics of Liberian Coffee beans of the three original species of Coffee beans
- The origin and formula of Spanish latte introduces the taste characteristics of Bombon coffee in Valencia, Spain.
- How to adjust the solution of over-extracted coffee
- What is the tasting period of coffee beans? What is the period of coffee and beans? How should coffee wake up and raise beans?