Flavor description of Columbia sierranavada Coffee Bean introduction to the region where varieties are produced
Colombia siaranavada Coffee Bean Flavor Description Taste Variety Introduction
The Sierra Nevada region in the north is one of Colombia's premier regions, and the Santa Marta Mountains are one of the few snowy mountains on the equator known for their distinctive character and high quality standards. The unique climate, abundant precipitation, cloud cover and shady planting method make the coffee here rich in aroma and nutty flavor, giving people a unique sensory experience.
The Santander region in the north-central part consists of two geographical areas: the Magdalena Basin and the mountains of the Eastern Mountains. Magdalena basin is relatively flat, central plains dry and hot climate.
The eastern mountains have rugged terrain and steep slopes with an altitude of 4000 meters. The climate is affected by different altitudes, making it a diverse meteorological zone, creating a rich aroma, moderate acidity, smooth and consistent taste with tobacco flavor.
Colombia Cafe is one of the few single-brand coffees sold under the name of the country in the world and a successful example of the successful combination of geographical identity and brand image.
In December 2004, the Colombia Coffee Producers Association (FNC) applied to the Colombia government for registration of the geographical indication "Café de Colombia"(Colombia coffee). Three months later, the government of Colombia approved "Café de Colombia" as "Designation of Origin-Geographical Indication (D.O.- G.I.）” 。This logo became the official logo of the Colombia Coffee Producers Association. Colombia's National Coffee Producers Association (FNC) is keenly aware of naming of origin and geographical indications (D.O.- G.I.）Denominación de Origen (Denominación de Origen) is a system of protection of appellations of origin, primarily to protect the quality and reputation of agricultural products. This law ensures that only food genuinely produced in a given region can be marketed under that region's name, in order to protect the reputation of the food's origin, eliminate unfair competition and prevent consumers from buying food that is not from the real region.
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Description of Flavor by hand flushing of Golden Manning introduction to the Grinding scale of varieties produced in different regions
Golden Mantenin hand-made flavor description of taste variety production area grinding scale introduction Mantenin coffee beans have large particles, hard beans, defects are easy to appear in the process of planting, and usually have to go through strict manual selection after harvest, if the control process is not strict enough, it is easy to cause the quality of the good and the bad to be intermingled, and the different degree of baking will also directly affect the taste, so it has become more controversial.
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Flavor description of Solar Sidamo G1 Coffee beans introduction to the treatment method of Grinding scale production area
Description of Flavor of Solar Sidamo G1 Coffee beans Grinding scale Regional treatment method in recent years there have been several coffees with their own cooperative or manor names in Sidamo and Yirgacheffee producing areas. In addition to hoping to gain international fame and establish product loyalty under their own name, the most fundamental thing lies in the confidence of coffee farmers in their own coffee. They insist.
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