Flavor description of Solar Sidamo G1 Coffee beans introduction to the treatment method of Grinding scale production area
Flavor description of Solar Sidamo G1 Coffee beans introduction to the treatment method of Grinding scale production area
Over the past few years, there have been several types of coffee with the names of their own cooperatives or estates in Sidamo and Yirgacheffee producing areas. In addition to hoping to gain international popularity and build product loyalty under their own name, the most fundamental thing lies in the confidence of coffee farmers in their own coffee.
They insist on strict operation of every procedure after harvest, whether it is washing or sun treatment, and it is no wonder that these coffee farmers are confident of bringing their products to the international market.
In January 2010, the East African Fine Coffee Association (EAFCA) selected Ardi, a coffee bean from Ethiopia's Sidamo region, as the first place in the sun group. The American professional coffee cup testing website Coffee Review also gave a rating as high as 95 points.
Ardi's raw beans are uniform in size and color, with a strong fruit aroma. The production cooperative is located in Guji District, Ethiopia's Sidamo province. Local farmers manually select moderately mature coffee cherries for sun treatment, turning the coffee cherries on the scaffolding every two hours during the 15-17 days or so to ensure that the coffee cherries are evenly and completely dried, followed by shelling and packaging. Unlike other Ethiopian sun-dried beans, Ardi selects them by hand before drying, rather than selecting them after they have been processed. The high scaffolding is also used in the drying process, which not only increases the air circulation, but also avoids the bad taste of coffee cherries in the drying process.
Water-washed coffee flavor is not easy to have wild flavor, with pure, refreshing characteristics, suitable for City to Full City baking degree; some essential excellent Ethiopian water-washed coffee beans, sometimes can be detected obvious rising lemon, citrus essential oil, jasmine, honey and so on, the sour taste is obvious, mellow and thin. All kinds of mocha beans treated in the sun have wild flavor in the basic flavor, but the degree is more or less different, so it is more suitable for the baking degree from Full City to Vienna. The essence of the excellent sun, mocha beans, its tail will have a clear Hey chocolate flavor, some have a delightful blueberry-like fermented fruit and red wine texture
Yejia Xuefei can be divided into two categories according to the different ways of handling raw coffee beans.
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