Flavor description of Manning Coffee growing area in Indonesia Variety introduction

Flavor description of Manning Coffee growing area in Indonesia Variety introduction

If the bitter taste of Huangman under the medium depth is outstanding, the Huangman under the medium and shallow baking is the peak of the acidity that the editor can bear, and the taste of the yellow man under the medium and shallow baking is really smooth, the fruit acid is obvious but the entrance is very comfortable, and there is a feeling of birth on both sides of the oral cavity. Moreover, the masculine breath of Huang Man has disappeared, and Huang Man has become small, fresh and medium baking in a second: the sense of balance is very good. It can be said that the yellow man under this baking degree is less masculine, but it is a little more soft, and the taste is a little purer than that of medium-deep baking, but the mellow feeling is still better, and the smooth feeling is obviously better than that of medium-deep baking. The bitterness still belongs to a more prominent range, but it is obviously weaker than that of medium-depth baking, and the sense of fruit acidity is obviously improved. Deep roasting in conventional roasting: rich and mellow, bitterness is obvious, chocolate and slightly sweet are more prominent, licorice aroma is obvious, fruit acidity is weak, smooth feeling is general, strong aroma but poor richness golden manning coffee bean itself, this is a coffee bean with extremely high acidity, and its acidity transformation is characterized by medium-light, medium and medium-depth roasting. The sense of acidity will undergo a change from a fairly strong acid to a weak acid. If you ask a friend who has been drinking deep-baked gold mantenin to taste a cup of light-baked mantenin

Before Blue Mountain Coffee was discovered, Manning was regarded as the best coffee. What is very interesting is that although Indonesia produces the most mellow coffee in the world, Indonesians prefer Turkish-style coffee. Asian coffee is most famous for the islands of Malaysia: Sumatra, Java and Kaliman. Sumatra manning coffee from the Indonesian island of Sumatra is the most famous, it has two famous names, Sumatra mantenin DP first class and collection Sumatra mantenin. Sumatra Mantenin DP has a long aftertaste, with a hillside fragrance, which is unique to the earthy taste of the primeval forest. In fact, Manning's mellow, is a very masculine feeling. The high-quality first-class mantenin coffee is very sour, just like the slightly sour mantenin coffee is considered to be the most mellow coffee in the world. when you taste mantenin, you can feel obvious lubrication on the tip of the tongue, and it also has a low acidity, but this acidity can also be clearly tasted, the leaping micro-acid mixed with the richest aroma, so that you can easily feel the lively factor in the mild fragrance. In addition, this coffee has a faint earthy aroma, and some people describe it as the aroma of herbs.