Introduction of Coffee Flavor description and Taste treatment method in Colombian Coffee Manor

Introduction of Coffee Flavor description and Taste treatment method in Colombian Coffee Manor

There are three ways of plantation: sunshine plantation, full shade plantation and semi-shade plantation. Plantations with more than 50 plants per hectare are fully shaded plantations, 25-50 plants are semi-shaded plantations, and less than 25 plants are called sunshine plantations. What is the effect of shading and shading on coffee in the plantations of the two neighbors with the same planting conditions? Shading plantations can slow down the ripening time of coffee fruits, so there are more flavor substances in coffee cherries, so shading itself increases the cost and reduces production, and its coffee flavor is higher than that of semi-shaded plantations under the same planting conditions. now most plantations in Colombia are associated with coffee trees and bananas because Arabica trees are becoming more and more dwarfed. So when the banana tree rises, it acts as a shade.

Taste: sweet pulp, mellow, depth, excellent sense of balance

The manor does not use a high-speed and convenient dryer, but uses the traditional SUN DRY drying method, acid and alcohol bitterness get the maximum concentration and sublimation. The highest grade manor coffee in Huilan, a famous region of Colombia.

Since 1950, the current manager, Mr. and Mrs. Lu Gasu, have devoted their enthusiasm and dedication to the management of the manor.

There are three ways of plantation: sunshine plantation, full shade plantation and semi-shade plantation. Plantations with more than 50 plants per hectare are fully shaded plantations, 25-50 plants are semi-shaded plantations, and less than 25 plants are called sunshine plantations. What is the effect of shading and shading on coffee in the plantations of the two neighbors with the same planting conditions? Shading plantations can slow down the ripening time of coffee fruits, so there are more flavor substances in coffee cherries, so shading itself increases the cost and reduces production, and its coffee flavor is higher than that of semi-shaded plantations under the same planting conditions. now most plantations in Colombia are associated with coffee trees and bananas because Arabica trees are becoming more and more dwarfed. So when the banana tree rises, it acts as a shade.

Native to Colombia, but has been grown here for hundreds of years, the steep mountains are shaded by trees, combined with the right precipitation, height and temperature, making it an ideal place to grow round, medium-sized Arabica beans. Colombia has been exporting coffee beans since the early 19th century, with sales reaching 840000 tons in 2015 alone. Caf é de Colombia, the famous brand of his capable donkey Conchita, and the images of Juan Valdez and donkey in its advertisements have long been famous all over the world.